Description
These Cinnamon Crunch Knots are a delightful twist on classic cinnamon treats, made with easy refrigerated pizza dough, coated in a buttery cinnamon sugar mixture, twisted into knots, baked to golden perfection, and finished with a simple vanilla glaze. Perfect for a sweet breakfast or snack.
Ingredients
Scale
Dough and Topping
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Icing
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Roll out the refrigerated pizza dough into a rectangle about 1/4-inch thick, creating an even layer for cinnamon sugar coating.
- Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon thoroughly to ensure a balanced sweet and spicy flavor.
- Butter the Dough: Brush the melted unsalted butter evenly over the surface of the rolled-out dough to help the cinnamon sugar stick and add richness.
- Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the buttered dough, spreading it evenly to cover all areas.
- Shape Knots: Cut the dough into strips, twist each strip gently, then form knots. Place these knots evenly spaced on the prepared baking sheet.
- Bake: Bake the knots in the preheated oven for 15-20 minutes or until they turn golden brown and crispy on the edges.
- Prepare Icing: While the knots bake, whisk together powdered sugar, milk (start with 1 tablespoon and add more if needed), and vanilla extract until smooth and slightly runny.
- Glaze Knots: Once the knots are out of the oven and slightly cooled, drizzle or brush the vanilla icing over the knots for an extra touch of sweetness and shine.
Notes
- For a firmer knot, twist the strips tightly before tying.
- You can use store-bought cinnamon sugar mix to save time.
- Adjust the icing consistency with more or less milk depending on your preference for drizzle or thicker glaze.
- Serve warm for the best flavor and texture.
- These knots can be stored in an airtight container for up to 2 days and warmed briefly before serving.
