If you love warm, cozy flavors wrapped up in a fluffy, comforting breakfast, you’ve got to try this Cinnamon Brown Sugar Pancakes Recipe. These pancakes bring together the perfect balance of sweet, spiced cinnamon and rich brown sugar, creating a mouthwatering stack that’s as inviting as a hug on a chilly morning. Whether you’re feeding the family or treating yourself to a special weekend brunch, this recipe turns simple ingredients into an unforgettable breakfast experience that’s both comforting and oh-so-delicious.
Ingredients You’ll Need
Gathering the right ingredients is the golden rule for making perfect pancakes, and this Cinnamon Brown Sugar Pancakes Recipe is no exception. Each ingredient plays a key role—flour gives structure, cinnamon adds that warm spice, and brown sugar offers a deep, caramel-like sweetness that makes these pancakes uniquely delightful.
- All-purpose flour (1 ½ cups): The base for tender, fluffy pancakes that hold their shape beautifully.
- Light brown sugar (2 tablespoons, packed): Adds moisture and a subtle molasses flavor that complements the cinnamon perfectly.
- Granulated sugar (1 tablespoon): Provides a touch of sweetness and helps with browning for gorgeous golden pancakes.
- Baking powder (1 tablespoon): The leavening magic that makes your pancakes rise nice and fluffy.
- Ground cinnamon (½ teaspoon): The star spice delivering warm, aromatic notes in every bite.
- Salt (¼ teaspoon): Balances the sweetness and enhances all the flavors.
- Milk (1 ¼ cups): Keeps the batter smooth and adds moisture for soft, tender pancakes.
- Large egg (1): Binds the ingredients and adds richness for a satisfying texture.
- Unsalted butter, melted (3 tablespoons): Infuses buttery flavor and keeps the pancakes tender.
- Vanilla extract (1 teaspoon): An extra layer of sweetness and aroma to round out the flavors.
How to Make Cinnamon Brown Sugar Pancakes Recipe
Step 1: Mix Your Dry Ingredients
Start by whisking together the all-purpose flour, brown sugar, granulated sugar, baking powder, ground cinnamon, and salt in a large bowl. This ensures all your dry ingredients are well combined, so the leavening and sweet spices are evenly distributed throughout your pancakes. It’s the foundation for uniform flavor and perfect texture.
Step 2: Combine the Wet Ingredients
In another bowl, whisk together the milk, large egg, melted unsalted butter, and vanilla extract until smooth. This blend brings moisture, richness, and a sweet vanilla note that will shine through in the final pancakes.
Step 3: Bring Wet and Dry Together
Pour the wet ingredients into the dry mixture and gently stir just until combined. It’s important not to overmix here—those few small lumps in the batter are totally fine and actually help keep your pancakes tender and fluffy.
Step 4: Cook the Pancakes
Heat a lightly greased nonstick skillet or griddle over medium heat. Pour approximately ¼ cup of batter per pancake onto the hot surface. Cook for about 2 to 3 minutes, until bubbles begin to appear on the surface and the edges look set. Flip carefully and cook for another 1 to 2 minutes on the other side until golden brown and cooked through. Repeat until you’ve cooked all the batter—your kitchen will smell incredible by now!
How to Serve Cinnamon Brown Sugar Pancakes Recipe
Garnishes
Simple toppings like a pat of butter or a drizzle of pure maple syrup are classic, but don’t be afraid to get creative. A dusting of powdered sugar adds delicate sweetness and lovely presentation, while a sprinkle of chopped pecans or toasted walnuts provides a crunch that contrasts beautifully with the soft pancakes.
Side Dishes
Pair these pancakes with fresh fruit like sliced bananas, berries, or apple slices for a refreshing balance. For something heartier, crispy bacon or breakfast sausage makes a wonderful companion, adding savory notes that complement the cinnamon and brown sugar’s sweetness.
Creative Ways to Present
Stack your pancakes tall and layer between each with a smear of cinnamon-spiced cream cheese or mascarpone for an indulgent twist. Or serve with a small bowl of warm caramel or spiced apple compote on the side for dipping. These little touches take the Cinnamon Brown Sugar Pancakes Recipe from everyday breakfast to special occasion delight.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you probably will), store them in an airtight container in the refrigerator for up to 3 days. To prevent sogginess, place a paper towel between each pancake to absorb excess moisture.
Freezing
Great news: these pancakes freeze wonderfully! Lay them flat on a parchment-lined tray, freeze until solid, then stack with parchment paper between each pancake in a zip-top bag or container. They’ll keep for up to 2 months, perfect for quick breakfasts later on.
Reheating
Reheat your pancakes in a toaster, oven, or microwave until warmed through. Toaster reheating crisps the edges nicely, bringing back that just-cooked texture and flavor. Enjoy your pancakes fresh-tasting even days after cooking!
FAQs
Can I use a different type of sugar instead of brown sugar?
Yes! While brown sugar adds a unique molasses flavor that enhances the cinnamon, you can substitute with white sugar or coconut sugar if needed. Just note the flavor and moisture may be slightly different.
What if I don’t have cinnamon on hand?
You can omit the cinnamon, but it’s really key to the character of these pancakes. Alternatively, try a pinch of nutmeg or pumpkin pie spice for a warm spice twist.
Can this recipe be made gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free baking blend that’s a 1:1 substitute. Make sure it contains xanthan gum for best texture.
What can I add for extra texture?
Chopped pecans, walnuts, or even some raisins stirred into the batter add a wonderful texture and complementary flavors that enhance each bite.
How do I keep pancakes warm while cooking the rest?
Place cooked pancakes on a baking sheet in a low oven (about 200°F/95°C) covered loosely with foil. This keeps them warm and moist without drying out while you finish cooking.
Final Thoughts
This Cinnamon Brown Sugar Pancakes Recipe is one of those heartwarming classics that feels like a little celebration on your plate every time. It’s simple to make but packed with cozy flavors that make your morning something really special. So grab your mixing bowls, warm the skillet, and treat yourself to the fluffy, sweet, and perfectly spiced pancakes you deserve. You’ll wonder how you ever made breakfast without them!
Print
Cinnamon Brown Sugar Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Brown Sugar Pancakes offer a deliciously sweet and fluffy breakfast treat, combining warm cinnamon and rich brown sugar flavors into a classic American favorite. Perfectly cooked on the stovetop, they’re easy to prepare and ideal for a cozy morning gathering.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt to evenly combine all the dry elements.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until fully blended and smooth.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir carefully until just combined; ensure not to overmix as a few lumps should remain for tender pancakes.
- Heat Skillet: Preheat a lightly greased nonstick skillet or griddle over medium heat to achieve optimal cooking temperature.
- Cook Pancakes: Pour ¼ cup of batter for each pancake onto the skillet. Cook for 2–3 minutes until bubbles form on the surface and edges look set, then flip and cook for another 1–2 minutes until golden brown and fully cooked through.
- Serve: Repeat the cooking process with remaining batter, and serve pancakes warm topped with maple syrup, butter, or a dusting of powdered sugar for added sweetness.
Notes
- For extra flavor, swirl a cinnamon-sugar mixture into each pancake while cooking.
- Add chopped pecans or walnuts for a crunchy texture.
- These pancakes freeze well; simply reheat in a toaster or microwave when ready to eat.
