There is something undeniably heartwarming about a freshly baked loaf that fills your kitchen with the cozy aroma of cinnamon and sweet apples. This Cinnamon Apple Bread Recipe brings all those comforting fall flavors into one irresistibly moist bread that’s perfect for breakfast, a snack, or even dessert. Each bite wraps you in spice and just the right touch of natural sweetness, making this a true crowd-pleaser that’s surprisingly simple to whip up anytime you crave a bit of homemade joy.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is the first step toward that perfect loaf. Each one contributes to the texture, flavor, or aroma that makes this Cinnamon Apple Bread Recipe such a nostalgic treat.
- 1 1/2 cups all-purpose flour: The base of your bread, providing structure and a tender crumb.
- 1 tsp baking soda: Ensures the bread rises beautifully with a light, airy texture.
- 1/2 tsp salt: Balances sweetness and enhances the spices.
- 1 1/2 tsp ground cinnamon: Brings that warm, classic cinnamon flavor to every bite.
- 1/4 tsp ground nutmeg: Adds a subtle depth that complements the cinnamon perfectly.
- 1/2 cup vegetable oil: Keeps the bread moist and tender without overpowering the flavors.
- 1/2 cup granulated sugar: Sweetens while helping create a delicate crumb.
- 1/2 cup brown sugar, packed: Offers a rich, caramel-like note to deepen the sweetness.
- 2 large eggs: Bind ingredients together and provide richness.
- 1 tsp vanilla extract: Enhances the overall flavor with a sweet, fragrant undertone.
- 1 1/2 cups peeled and finely chopped apples (about 2 medium apples): Adds juiciness and natural sweetness with every morsel.
- 1/2 cup chopped walnuts or pecans (optional): Introduce a delightful crunch for contrast and earthiness.
How to Make Cinnamon Apple Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to a cozy 350°F (175°C) and prepping a 9×5-inch loaf pan by greasing it or lining it with parchment paper. This will ensure your bread bakes evenly and releases easily once done.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together all the dry ingredients: the flour, baking soda, salt, cinnamon, and nutmeg. This step is crucial to evenly distribute the spices and leavening agents so every slice bursts with flavor and rises perfectly.
Step 3: Beat the Wet Ingredients
Grab a large bowl and combine the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Beat them until the mixture is smooth and well combined, which helps create the bread’s tender crumb and moist texture.
Step 4: Combine Wet and Dry Mixtures
Slowly stir the dry ingredients into the wet mixture just until combined. Avoid overmixing, as this keeps the bread light and prevents it from becoming dense.
Step 5: Fold in the Apples and Nuts
Gently fold in the chopped apples and optional walnuts or pecans. The apples bring moistness and natural sweetness, while the nuts add an inviting crunch that elevates this Cinnamon Apple Bread Recipe to the next level.
Step 6: Bake to Perfection
Pour your batter into the prepared pan, smoothing the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to finish cooling.
How to Serve Cinnamon Apple Bread Recipe
Garnishes
Serving this Cinnamon Apple Bread Recipe warm with a spread of creamy butter or tangy cream cheese takes it from delicious to downright indulgent. For those who love extra sweetness, sprinkle cinnamon sugar on top just before baking to create a caramelized crust.
Side Dishes
This bread pairs beautifully with a hot cup of coffee or spiced tea, making it an ideal breakfast or afternoon snack. It’s also perfect alongside fresh fruit or a dollop of yogurt when you want to balance the sweetness with something fresh and light.
Creative Ways to Present
Get creative by slicing the bread and making mini sandwich bites with nut butter or mascarpone cheese. Another fun idea is to turn slices into French toast for a special brunch treat with that cinnamon apple goodness shining through.
Make Ahead and Storage
Storing Leftovers
You can keep leftover cinnamon apple bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It stays moist and flavorful for 2 to 3 days, perfect for enjoying over a few mornings.
Freezing
This Cinnamon Apple Bread Recipe freezes wonderfully. Wrap individual slices or the whole loaf in plastic wrap and then place it in a freezer-safe bag or container. It freezes for up to 3 months without any loss of texture or flavor.
Reheating
When ready to enjoy, simply thaw the bread at room temperature or warm slices in a toaster oven or microwave for a few seconds. Reheating brings back that fresh-baked warmth and gooey apple goodness.
FAQs
Can I use different types of apples in this recipe?
Absolutely! Crisp apples like Granny Smith or Honeycrisp work best because they hold their texture and add a nice balance of tartness to the sweet bread.
Is it necessary to add nuts?
Not at all. Nuts are optional in this Cinnamon Apple Bread Recipe and can be omitted or substituted with seeds if you prefer a nut-free version.
Can I make this bread gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free blend and ensuring your baking soda is gluten-free, you can enjoy a lovely gluten-free version, though texture may vary slightly.
How do I know when the bread is fully baked?
The best way is to insert a toothpick or skewer into the center. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked and ready to cool.
Can I add a glaze or frosting to this bread?
Definitely! A simple cream cheese glaze or vanilla icing drizzled over the cooled bread complements the cinnamon and apple flavors beautifully for an extra special touch.
Final Thoughts
There’s no better way to welcome fall or brighten any day than by baking this Cinnamon Apple Bread Recipe. Its fragrant spices, tender crumb, and juicy apple pieces come together to create a loaf that feels like a warm hug from the inside out. Give it a try, share it with loved ones, and watch it become a staple in your baking rotation!
Print
Cinnamon Apple Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Apple Bread is a moist, flavorful quick bread perfect for breakfast or a cozy snack. Featuring warm spices, tender apples, and optional crunchy nuts, it’s a delicious way to celebrate fall flavors. The easy-to-follow recipe yields a wonderfully textured loaf that tastes even better the next day.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups peeled and finely chopped apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, and nutmeg to evenly distribute the spices and leavening agent.
- Combine Wet Ingredients: In a large bowl, beat the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract together until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Stir the dry ingredients into the wet ingredients gently just until combined to ensure the bread remains tender.
- Add Apples and Nuts: Fold in the finely chopped apples and chopped walnuts or pecans if using, mixing evenly throughout the batter.
- Transfer and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Let the bread cool in the pan for 10 minutes to set, then remove it and place on a wire rack to cool completely before slicing and serving.
Notes
- This bread stays moist for several days and develops better flavor if left overnight.
- Serve warm with butter or cream cheese for a comforting treat.
- For a sweeter and crisper crust, sprinkle cinnamon sugar on top of the batter before baking.
