Description
This Cilantro Lime Honey Garlic Salmon baked in foil is a flavorful and easy-to-make dinner that combines the freshness of lime and cilantro with the sweetness of honey and the punch of garlic. Baking the salmon in foil keeps the fish tender and juicy, while infusing it with deliciously bright and savory flavors. Ready in under 25 minutes, this healthy salmon recipe is perfect for a quick weeknight meal or a casual dinner with family and friends.
Ingredients
Scale
Salmon and Marinade
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp honey
- 3 tbsp lime juice
- 2 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 tsp ground cumin (optional)
- Salt and pepper, to taste
For Wrapping and Serving
- 4 sheets of aluminum foil (large enough to wrap the salmon)
- Lime wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare Sauce: In a small bowl, whisk together olive oil, honey, lime juice, minced garlic, chopped cilantro, ground cumin (if using), salt, and pepper to create a flavorful marinade.
- Assemble Salmon Packets: Place each salmon fillet on its own sheet of aluminum foil. Evenly drizzle the cilantro lime honey garlic sauce over each piece to ensure every bite is well coated.
- Seal Foil Packets: Fold up the sides of the foil around each salmon fillet, creating sealed packets that trap moisture and flavor during baking.
- Bake Salmon: Arrange the foil packets on a baking sheet and bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Open Packets Carefully: Remove the baking sheet from the oven and carefully open each foil packet, being cautious of hot steam inside.
- Serve: Plate the salmon and garnish with extra fresh cilantro and lime wedges. Serve alongside your favorite side dishes to complete the meal.
Notes
- If you prefer stronger lime flavor, add extra lime juice before baking or serve with additional lime wedges.
- The optional ground cumin adds a subtle earthy flavor; omit if you prefer a cleaner citrus-garlic taste.
- Salmon can be substituted with other firm fish fillets, but adjust baking time accordingly based on thickness.
- Foil packets help lock in moisture and flavors, making the salmon tender and juicy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
