Description
Create a festive and visually stunning Christmas Tree Charcuterie platter featuring a variety of cheeses, cured meats, fresh fruits, nuts, and olives beautifully arranged to resemble a holiday tree, perfect for entertaining and sharing during the holiday season.
Ingredients
Scale
Cheeses
- 8 oz cheddar cheese, cubed
- 8 oz brie cheese, sliced
- 8 oz gouda cheese, cubed
Cured Meats
- 6 oz salami, sliced
- 6 oz prosciutto, sliced
Fruits & Nuts
- 1 cup grapes, whole
- 1 cup strawberries, halved
- 1/2 cup almonds
- 1/2 cup mixed olives (green and black)
Garnish
- Fresh rosemary sprigs for garnish
Instructions
- Gather Ingredients: Collect all the cheeses, cured meats, fruits, nuts, olives, and rosemary sprigs and lay them out on a clean workspace for easy access.
- Form the Tree Base: Arrange the cheddar, brie, and gouda cheeses at the bottom center of a large serving platter to create the trunk of the Christmas tree shape.
- Layer the Meats: Neatly layer the sliced salami and prosciutto in a decorative manner above the cheese base, building the main part of the tree.
- Add Fresh Fruits: Distribute whole grapes and halved strawberries around and on top of the meats to provide vibrant color and natural sweetness, mimicking tree decorations.
- Decorate with Nuts: Sprinkle the almonds thoughtfully across the platter to resemble ornaments hanging on the tree branches.
- Incorporate Olives: Scatter the mixed green and black olives evenly throughout the tree design to add texture and flavor contrast.
- Garnish and Finish: Place fresh rosemary sprigs strategically around and within the tree to add a festive, aromatic touch that also resembles pine needles.
Notes
- This is a no-cook recipe, perfect for quick assembly before holiday gatherings.
- Feel free to substitute or add other favorite cheeses or cured meats based on preference.
- Use fresh, firm fruits to maintain the structure and appearance of the charcuterie tree.
- Serve with assorted crackers or sliced baguette for a complete appetizer experience.
- Keep the platter refrigerated before serving to maintain freshness.
