If you’re searching for that one holiday treat that lights up the dessert table and disappears as quickly as it arrives, look no further than Christmas Sugar Cookie Truffles. These no-bake delights capture everything magical about sugar cookies in a creamy, snowy-white truffle—with a playful, festive sprinkling on top. They’re impossibly easy yet irresistibly decadent, promising melt-in-your-mouth perfection with every bite. Whether you’re hoping to dazzle at a cookie exchange or simply treat family at home, these truffles deliver holiday joy in the very best way.
Ingredients You’ll Need
Ingredients You’ll Need
Get ready for holiday magic with just a handful of classic, crowd-pleasing ingredients! Each one is thoughtfully chosen to make these Christmas Sugar Cookie Truffles extra creamy, sweet, and perfect for this special season.
- 2 cups baked sugar cookies (crumbled): The very soul of these truffles, baked sugar cookies provide sweetness, texture, and that nostalgic Christmas cookie flavor.
- 4 oz cream cheese (softened): Cream cheese turns those cookie crumbs silky-smooth, creating the rich, luscious interior we all love.
- 1/2 teaspoon vanilla extract: A splash of vanilla deepens the sweetness and gives each bite its familiar, comforting aroma.
- 1/8 teaspoon salt: Just a pinch keeps all those sweet flavors perfectly balanced and crave-worthy.
- 10 oz white chocolate or white candy melts (melted): This glossy coating transforms the truffles into beautiful, snowball-like treats.
- Red and green sprinkles for decorating: These add the magical Christmas touch, making every truffle merry and bright.
How to Make Christmas Sugar Cookie Truffles
Step 1: Make Sugar Cookie Crumbs
Start by taking your baked sugar cookies and crushing them into fine crumbs. You can use a food processor for a super-fine, even texture, but don’t worry if you don’t have one—just stash the cookies in a zip-top bag and roll over them with a rolling pin. Crumbling them thoroughly helps the truffle dough come together and gives that signature cookie flavor in every bite.
Step 2: Mix with Cream Cheese, Vanilla, and Salt
Next, add your softened cream cheese, the splash of vanilla extract, and a sprinkle of salt to the cookie crumbs. Either a stand mixer or a sturdy spatula will do the trick—just mix until a thick, sticky dough forms. The cream cheese does the heavy lifting here, binding everything together into a luscious, workable base for your truffles.
Step 3: Scoop and Roll into Balls
Scoop out about a tablespoon of the dough at a time and roll between your palms until you have smooth, even balls. If things get sticky, a little dusting of powdered sugar on your hands will help keep everything neat. Place each ball onto a parchment-lined baking sheet to prevent sticking.
Step 4: Freeze the Truffles
Slide that tray of truffle balls into the freezer for about 15 to 20 minutes. This quick chill is the secret to keeping their shape strong when it’s time for the chocolate bath. Cold truffles mean that coating sets up beautifully, resulting in a flawless finish.
Step 5: Melt the White Chocolate or Candy Melts
While your truffles are chilling, melt your white chocolate or candy melts in a microwave-safe bowl. Use 20-second bursts, stirring between each, until everything is silky and totally lump-free. Keep an eye out so the chocolate doesn’t overheat or seize up—smooth, melted chocolate is the key to getting that gorgeous snappy shell.
Step 6: Dip and Decorate
Working quickly, dip each chilled truffle into the melted chocolate using a fork or dipping tool. Let the excess chocolate drip off before gently returning each truffle to the parchment paper. Sprinkle them immediately with red and green sprinkles for that unmistakable Christmas cheer while the coating is still wet.
Step 7: Chill and Enjoy!
Let the coated Christmas Sugar Cookie Truffles chill in the fridge for another 10 to 15 minutes, until their shells are set. Then, gather everyone together and dive into these creamy, crunchy, delightfully festive bites!
How to Serve Christmas Sugar Cookie Truffles
Garnishes
The simplest way to dress up your truffles is with a fresh flurry of red and green sprinkles, but you can make them extra dazzling with a pinch of edible glitter, crushed peppermint candies, or even a dusting of powdered sugar. Pop them into mini cupcake liners for a picture-perfect presentation that makes each truffle look like a tiny gift.
Side Dishes
Pairing your Christmas Sugar Cookie Truffles with mugs of rich hot cocoa, festive lattes, or cozy chai is always a hit. For a bigger dessert spread, try serving them alongside bowls of fresh berries, shortbread cookies, or a platter of mixed holiday treats—they make the perfect creamy complement.
Creative Ways to Present
To really spread the holiday cheer, tuck your truffles into decorative tins or mason jars tied up with ribbons for edible gifts. Display them on a fancy tiered tray or nestle into a holly-trimmed plate at the center of your dessert table. They’re beautiful enough for a party, but sweetly personal for gift-giving too!
Make Ahead and Storage
Storing Leftovers
Simply pop any leftover Christmas Sugar Cookie Truffles into an airtight container and store them in the refrigerator. They’ll keep delightfully fresh for up to 5 days—if you can resist them that long! The chilled texture is especially lovely and ensures the chocolate shell stays crisp.
Freezing
You can absolutely freeze these truffles to enjoy later. Arrange them in layers separated by parchment paper in a freezer-safe container, and freeze for up to 2 months. Just thaw in the fridge overnight when you’re ready for another taste of holiday cheer.
Reheating
No need to reheat! Christmas Sugar Cookie Truffles are wonderful straight from the fridge or served at room temperature. If they’ve been frozen, simply allow them to thaw in the refrigerator for several hours before serving—this preserves their creamy center and keeps the chocolate shell picture perfect.
FAQs
Can I use homemade sugar cookies instead of store-bought?
Absolutely! Both homemade and store-bought sugar cookies work beautifully in this recipe. Homemade cookies often add a personal touch and allow you to adjust sweetness or flavor, but either option creates irresistible truffles.
What can I use if I don’t have a food processor?
No worries! Place your baked sugar cookies into a sturdy zip-top bag, seal it tight, and crush with a rolling pin or heavy jar. Keep smashing until you have fine crumbs—it takes just a few minutes and is oddly satisfying!
How do I avoid cracks in the chocolate coating?
Make sure the truffles come just out of the freezer (rather than totally frozen solid) when dipping, and melt your chocolate gently so the temperature change isn’t too drastic. Thin, even coats also reduce the risk of cracks as they chill.
Can I make Christmas Sugar Cookie Truffles gluten free?
Definitely! Just swap in your favorite gluten-free sugar cookies and double-check that your other ingredients (like the white chocolate and sprinkles) are gluten-free as well. This recipe is super adaptable for different dietary needs.
Can I flavor the truffle dough differently?
Yes! Add almond extract, a dash of cinnamon, or a sprinkle of nutmeg for a new twist each time. You can even try a splash of peppermint extract for a peppermint-bark vibe—let your tastebuds guide the way.
Final Thoughts
If you’re ready for a treat that brings together everything delightful about the season, give Christmas Sugar Cookie Truffles a try. They’re simple, festive, and truly unforgettable—a little bundle of holiday magic made right in your own kitchen!
Print
Christmas Sugar Cookie Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas Sugar Cookie Truffles are the perfect no-bake holiday treat. Made with crumbled sugar cookies, cream cheese, and white chocolate, these festive truffles are easy to make and great for gifting or parties.
Ingredients
Sugar Cookie Truffles:
- 2 cups baked sugar cookies (crumbled)
- 4 oz cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Coating:
- 10 oz white chocolate or white candy melts (melted)
- Red and green sprinkles for decorating
Instructions
- Prepare the Truffle Mixture: In a food processor or large bowl, pulse or crush the baked sugar cookies into fine crumbs. Add cream cheese, vanilla extract, and salt, and mix until fully combined into a thick dough.
- Shape the Truffles: Scoop out small portions (about 1 tablespoon each) and roll into balls. Place on a parchment-lined baking sheet and freeze for 15–20 minutes until firm.
- Coat the Truffles: Meanwhile, melt the white chocolate or candy melts in the microwave in 20-second intervals, stirring between each, until smooth. Dip each chilled truffle into the melted chocolate, letting the excess drip off, and place back on the parchment paper. Immediately top with red and green sprinkles before the coating sets.
- Chill and Serve: Chill for 10–15 minutes or until the chocolate is firm. Serve chilled or at room temperature.
Notes
- Use store-bought sugar cookies to save time.
- You can also flavor the dough with almond extract or a dash of cinnamon for a festive twist.
- Store in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
