If you are searching for a dessert that truly captures the spirit of the season while delivering a rich, velvety texture and visually stunning presentation, look no further than Christmas Red Velvet Cheesecake – A Festive and Delicious Holiday Dessert Recipe. This layered delight brings together the deep, cocoa-infused flavor and striking red hue of classic red velvet cake with the creamy, indulgent tang of cheesecake, all topped off with a luscious cream cheese frosting. It’s a showstopper that feels both cozy and elegant, making it perfect for gathering around the table with loved ones during the holidays.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating that perfect balance of flavors and textures. From the rich cream cheese that lends its signature tang and creaminess, to the red food coloring that makes this cheesecake visually festive, these simple components come together beautifully without overwhelming complexity.
- All-purpose flour: Provides the structure needed for the red velvet cake base and the cheesecake’s delicate lift.
- Unsweetened cocoa powder: Adds subtle chocolate notes essential to traditional red velvet flavor.
- Baking soda: Helps leaven the cake, keeping it light and airy.
- Salt: Balances sweetness and deepens flavor profiles.
- Buttermilk: Brings moisture and a slight tang that complements the cocoa.
- White vinegar: Reacts with baking soda to create that tender crumb in the cake.
- Vanilla extract: Enhances all the flavors with its warm, comforting aroma.
- Unsalted butter: Adds richness and contributes to the smooth texture.
- Granulated sugar: Sweetens both cake and cheesecake layers wonderfully.
- Eggs: Provide structure and richness in both the cake and cheesecake parts.
- Red food coloring: Creates that iconic festive color, making your dessert pop.
- Cream cheese: The heart of the cheesecake, offering tangy creaminess that contrasts the sweetness.
- Sour cream: Maintains moisture and adds smoothness to the cheesecake layer.
- Powdered sugar: Sweetens and smooths the cream cheese frosting perfectly.
- Heavy cream: Adjusts the frosting consistency for spreadability and silkiness.
How to Make Christmas Red Velvet Cheesecake – A Festive and Delicious Holiday Dessert Recipe
Step 1: Prepare the Red Velvet Cake Base
Start by heating your oven to 350°F (175°C) and preparing a 9-inch springform pan by greasing and flouring it carefully. Sift together the flour, cocoa powder, baking soda, and salt in a bowl — these dry ingredients build the cake’s foundation. In another bowl, cream the softened butter and sugar until fluffy, then beat in eggs one at a time for proper aeration. Next, blend in vanilla, red food coloring, buttermilk, and vinegar, which together help form that characteristic red velvet taste and moist texture. Gently fold in the dry mix until just combined; overmixing can lead to a dense cake. Pour this batter into your springform pan and bake for 25 to 30 minutes. Allow it to cool completely — this base will perfectly support the cheesecake layer to come.
Step 2: Make the Creamy Cheesecake Filling
While the cake layer cools, get your cheesecake filling ready by beating together cream cheese and sugar until velvety smooth. This creates the rich, luscious body of the cheesecake. Then add the vanilla and sour cream, stirring in the eggs one at a time for a silky texture. Incorporate the flour last to help stabilize the filling without compromising its creaminess. This luscious mixture is the soul of Christmas Red Velvet Cheesecake – A Festive and Delicious Holiday Dessert Recipe and brings a luxurious contrast to the cake base.
Step 3: Assemble and Bake the Cheesecake
Pour your smooth cheesecake filling over the fully cooled red velvet cake inside the springform pan. Use a spatula to level the surface gently. Bake this layered masterpiece again at 350°F for 50 to 60 minutes. The cheesecake is done when the edges appear set but the center still jiggles slightly, ensuring it will be creamy once chilled. After baking, let it cool gradually with the oven door slightly open for an hour—this prevents cracking. Finish cooling at room temperature before chilling it in the fridge for at least four hours, or even overnight, to set completely.
Step 4: Prepare the Cream Cheese Frosting
To top this festive dessert, beat the softened cream cheese and butter until smooth and light. Gradually introduce powdered sugar for sweetness and thickness, followed by vanilla extract for warmth. Stir in heavy cream a tablespoon at a time until you reach the perfect spreadable texture—this frosting is the final creamy layer crowning this holiday wonder.
Step 5: Frost and Decorate
Once your cheesecake has chilled and set, spread the cream cheese frosting evenly over the top. To amp up the holiday spirit, garnish with red and green sprinkles, fresh mint leaves, or seasonal berries like cranberries and raspberries. Slice carefully and prepare to impress friends and family with a dessert that’s both festive and utterly irresistible.
How to Serve Christmas Red Velvet Cheesecake – A Festive and Delicious Holiday Dessert Recipe
Garnishes
Garnishing your Christmas Red Velvet Cheesecake adds both beauty and bursts of complementary flavors. Fresh mint leaves bring a refreshing green contrast, while red and green sprinkles heighten the festive aesthetic. Seasonal berries such as raspberries or cranberries introduce bright, tart notes that cut through the richness, making every bite feel balanced and celebratory.
Side Dishes
This dessert pairs wonderfully with simple sides that don’t overwhelm its flavors. Serve it alongside a dollop of lightly whipped cream or a scoop of vanilla bean ice cream for added decadence. A warm cup of spiced tea or a cozy latte also complements the rich red velvet and cheesecake layers beautifully, enriching your holiday gathering.
Creative Ways to Present
Presentation is everything with this standout dessert. Try serving individual slices on festive plates adorned with a drizzle of chocolate syrup or a dusting of cocoa powder. For an extra touch, place a sprig of rosemary or a cinnamon stick atop each slice, adding aroma and holiday charm. Even layering the cake and cheesecake filling in clear glass jars makes for a whimsical, portable treat perfect for parties.
Make Ahead and Storage
Storing Leftovers
Keep your Christmas Red Velvet Cheesecake covered tightly in the refrigerator to maintain freshness. Leftovers will stay delicious for up to 4 days when stored properly. Use a cake dome or plastic wrap to protect against drying out or absorbing fridge odors.
Freezing
If you want to prepare ahead or save some for later, you can freeze this dessert. Wrap the cheesecake securely in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving, and re-apply fresh frosting if desired to refresh its appearance.
Reheating
This cheesecake is best enjoyed chilled, so reheating isn’t typically recommended. However, if you prefer it slightly softened, allow the slice to rest at room temperature for about 20 minutes before serving. Avoid microwaving as it can affect texture and cause uneven warming.
FAQs
Can I make this cheesecake without red food coloring?
Yes, you can omit the red food coloring, but keep in mind this will change the classic red velvet appearance to a more traditional chocolate look. For a natural alternative, try beet juice, but results may vary.
Is it possible to use a regular cake pan instead of a springform pan?
A springform pan is recommended because it allows you to remove the cheesecake easily without damaging the delicate layers. If using a regular cake pan, line it with parchment paper for easier removal.
Can I use low-fat cream cheese or sour cream?
While you can use lower-fat versions, it might affect the texture and richness of the cheesecake. Full-fat ingredients ensure the best creamy consistency and flavor.
How do I prevent the cheesecake from cracking?
Gradual cooling by leaving the oven door ajar after baking helps prevent cracks. Also, avoid overmixing the filling and do not overbake; the center should still jiggle slightly.
Can I add other flavors to the cheesecake layer?
Absolutely! A teaspoon of almond extract or a hint of orange zest can be lovely add-ins, adding subtle complexity without overpowering the holiday theme.
Final Thoughts
Bringing the vibrant color of red velvet and the smooth creaminess of cheesecake into one stunning dessert, this recipe for Christmas Red Velvet Cheesecake – A Festive and Delicious Holiday Dessert Recipe is truly something special. Whether you’re a seasoned baker or diving into holiday desserts for the first time, this recipe is approachable, rewarding, and guaranteed to impress. I can’t wait for you to make this showstopping treat your new holiday tradition!
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Christmas Red Velvet Cheesecake – A Festive and Delicious Holiday Dessert Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 6 hours 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Christmas Red Velvet Cheesecake is a festive and indulgent holiday dessert combining the rich flavors of classic red velvet cake with a creamy cheesecake layer, all topped with a smooth cream cheese frosting. Perfect for holiday gatherings, this layered dessert offers a beautiful presentation and a deliciously moist texture with a hint of cocoa and a vibrant red color.
Ingredients
Red Velvet Cake
- 2 1/2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tablespoons red food coloring (or as needed for a vibrant red color)
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream
Instructions
- Prepare Red Velvet Cake Batter: Preheat your oven to 350°F (175°C) and grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, red food coloring, buttermilk, and white vinegar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted comes out clean. Let the cake cool completely.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add vanilla extract and sour cream, mixing to combine. Add the eggs one at a time, beating well after each addition. Stir in the flour and mix until the filling is smooth and consistent.
- Assemble and Bake Cheesecake: Once the red velvet cake has completely cooled, pour the cheesecake filling evenly over the top in the same springform pan. Smooth the surface with a spatula. Bake at 350°F for 50-60 minutes until the cheesecake is set around the edges but still slightly jiggly in the center. Turn off the oven, crack the oven door open, and allow the cheesecake to cool inside for 1 hour. Then, remove and let it cool to room temperature before chilling in the refrigerator for at least 4 hours or overnight to firm up completely.
- Prepare Cream Cheese Frosting: Beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating continuously. Mix in vanilla extract and 2-3 tablespoons of heavy cream until the frosting reaches a spreadable consistency. Adjust by adding more cream if necessary.
- Decorate and Serve: Once the cheesecake is fully chilled, spread the cream cheese frosting evenly over the top. Garnish with festive red and green sprinkles, mint leaves, or fresh berries to enhance the holiday presentation. Slice with a sharp knife and serve chilled.
Notes
- Make sure all cream cheese and butter are softened to room temperature for smooth mixing.
- You can substitute buttermilk with regular milk plus 1 tablespoon vinegar if needed.
- Allow the cheesecake to cool in the oven with the door ajar to prevent cracking.
- Chilling the cheesecake overnight yields best texture and flavor.
- For a more intense red color, adjust the amount of red food coloring accordingly.
- Use a sharp knife dipped in hot water between slices for cleaner cuts.
