Description
Delight your taste buds with these festive Christmas Cream Cheese Mints. These sweet, creamy treats are perfect for holiday gatherings and make a lovely homemade gift.
Ingredients
Scale
Cream Cheese Mints:
- 4 oz cream cheese (softened)
- 4 cups powdered sugar (sifted)
- ½ teaspoon peppermint extract
- food coloring (red and green, optional)
Rolling & Decoration:
- granulated sugar (for rolling)
- holiday sprinkles (optional)
Instructions
- Prepare the Cream Cheese Mints: In a large bowl, beat the softened cream cheese until smooth. Add the peppermint extract and mix until combined.
- Gradually add the powdered sugar, one cup at a time, beating until a thick, moldable dough forms.
- If desired, divide the dough and tint with food coloring. Pinch off small pieces, roll into balls, flatten slightly, and decorate with sugar and sprinkles.
- Let the mints set at room temperature or refrigerate for a firmer texture.
- Store in an airtight container in the fridge.
Notes
- These mints can be frozen for up to 2 months.
- Use gel food coloring for vibrant hues.
- Experiment with different extracts for unique flavors.
Nutrition
- Serving Size: 1 mint
- Calories: 30
- Sugar: 5 g
- Sodium: 5 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 2 mg
