Description

Indulge in the cozy warmth of Christmas Chocolate Hot Cups, a rich and creamy hot chocolate recipe perfect for festive gatherings or a comforting winter treat. Made with whole milk, heavy cream, high-quality dark chocolate, and a hint of vanilla, this decadent drink is topped with whipped cream or marshmallows and optional chocolate shavings and cinnamon sticks for an extra holiday touch.

Ingredients

Scale

Hot Chocolate Base

1 3/4 cups whole milk
1/4 cup heavy cream
2 1/2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
3 oz high-quality dark chocolate, chopped
1/2 teaspoon vanilla extract
Pinch of salt

Toppings & Garnish

Whipped cream or marshmallows for topping
Grated chocolate or chocolate shavings for garnish (optional)
Cinnamon sticks for stirring and garnish (optional)

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Instructions

Combine Ingredients: In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and cocoa powder, preparing the base for the hot chocolate.
Heat Mixture: Place the saucepan over medium heat and whisk occasionally, ensuring the sugar and cocoa powder dissolve completely. Heat until the mixture is steaming but not boiling, to avoid curdling.
Melt Chocolate: Reduce heat to low and add the chopped dark chocolate. Stir constantly with a whisk until the chocolate melts and blends smoothly into the mixture, creating a rich texture.
Add Flavor: Stir in vanilla extract and a pinch of salt to enhance flavor. Taste and adjust sweetness by adding more sugar if needed.
Rest and Enhance Flavor: Remove from heat and let the hot chocolate sit for a couple of minutes to deepen the flavors.
Serve: Pour the hot chocolate into cups or mugs, leaving room for toppings.
Top with Whipped Cream or Marshmallows: Add a generous dollop of whipped cream or a handful of marshmallows atop each cup.
Garnish: Sprinkle grated chocolate or shavings over the toppings for added chocolate indulgence.
Final Touch: Optionally, garnish each cup with a cinnamon stick for stirring and to impart a warm holiday aroma.

Notes

Use high-quality dark chocolate for the richest flavor and smoothest texture.
Adjust the sugar according to your taste preference; you can substitute granulated sugar with honey or maple syrup.
For a vegan version, substitute dairy milk and cream with plant-based alternatives like almond or oat milk and coconut cream.
Be careful not to let the hot chocolate boil to avoid burning the milk or curdling the cream.
For an adult version, add a splash of peppermint schnapps or bourbon after removing from heat.