Description
Create a stunning Christmas Charcuterie Wreath that doubles as a festive centerpiece and a delicious snack board. This no-cook recipe features a vibrant arrangement of fresh fruits, cheeses, cured meats, herbs, and assorted sweet accompaniments, perfect for holiday entertaining and bringing seasonal cheer to your table.
Ingredients
Scale
Fruits & Herbs
- 1 cup cherry tomatoes
- 1 cup blueberries
- 1 cup strawberries
- 3-4 sprigs basil
- 1-2 oranges
- 1 pomegranate
- 1-2 sprigs parsley
- 3-4 sprigs rosemary
Cheeses
- 1 cup mozzarella cheese mini balls
- 1/3 cup cream cheese (at room temperature)
- 4-5 slices cheddar cheese
Meats
- 4-5 slices ham
Condiments & Decorations
- 2-3 types Christmas sprinkles
- 2-3 tbsp honey
- 2-3 tbsp caramel
- 2-3 tbsp strawberry jam
Instructions
- Prepare Your Base: Grab a round charcuterie board or an alternative such as a large round platter, cutting board, or plate. A woven placemat can also work as a creative base. Place it near your prep station for easy assembly.
- Organize Ingredients: Arrange all ingredients in small bowls to keep them organized and minimize mess. Place dips and Christmas sprinkles in decorative dipping bowls for an attractive presentation.
- Layer Citrus & Pomegranate: Slice the oranges and pomegranate, then lay the slices along the outer edges of the board to form the wreath’s base ring.
- Add Herbs and Fruits: Insert basil sprigs, strawberries, and the small bowls containing sprinkles, honey, jam, and caramel between the slices of orange and pomegranate for color and texture variation.
- Create Meat Flowers: Fold the ham slices into rose shapes and place them strategically on the board. Add blueberries, cherry tomatoes, and mini mozzarella balls in a circular pattern around the wreath, leaving the center empty.
- Prepare Herb Cream Cheese: Ensure cream cheese is at room temperature. Chop fresh herbs (parsley and any others preferred), then blend them into the cream cheese. Spoon dollops of this mixture onto the board for added flavor and decoration.
- Roll Cheddar: Roll cheddar cheese slices into tubes or tight rolls and arrange them neatly along the edges of the board, enhancing the wreath shape.
- Final Touches with Rosemary: Garnish the entire board with fresh rosemary sprigs to add aroma and festive greenery.
- Serve and Enjoy: Present your beautiful Christmas Charcuterie Wreath to your family and friends, letting everyone enjoy the colorful, festive snack board.
Notes
- This recipe requires no cooking, making it quick and easy for holiday preparations.
- You can substitute any of the cheeses or meats based on preferences or dietary restrictions.
- Use fresh seasonal fruits and herbs to maintain the best flavor and visual appeal.
- Adjust quantities depending on the size of your board and number of guests.
- For a vegetarian version, omit the ham and substitute with additional cheeses or plant-based meats.
- Charcuterie boards are best served fresh but can be prepared an hour ahead and refrigerated; bring to room temperature before serving.
