Description
This Christmas Blueberry Dump Cake is a simple and festive dessert perfect for holiday gatherings. Featuring a luscious layer of blueberries sweetened and topped with a buttery yellow cake mix crust, this dump cake is easy to prepare and delivers warm, comforting flavors accented by optional nuts and cinnamon for extra texture and spice.
Ingredients
Scale
Fruit Mixture
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Cake Topping
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup walnuts or pecans, chopped (optional)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the dump cake evenly.
- Prepare Blueberry Base: In a mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Mix gently to distribute flavors, then spread this mixture evenly across the bottom of a greased 9×13-inch baking dish.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the blueberry layer, making sure to cover the berries completely for a uniform crust.
- Apply Butter and Toppings: Drizzle the melted unsalted butter over the cake mix layer. If using, sprinkle chopped walnuts or pecans and ground cinnamon on top to add flavor and texture.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly, indicating the cake is cooked through and the fruit is soft.
- Cool Slightly: Remove the cake from the oven and let it cool for about 10 minutes to allow flavors to set and make serving easier.
- Serve: Serve the dump cake warm. For an extra special treat, pair it with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Notes
- Use fresh or frozen blueberries depending on availability; no need to thaw frozen blueberries before use.
- Optional nuts and cinnamon enhance the flavor but can be omitted for a simpler cake.
- For a nut-free version, simply skip the walnuts or pecans.
- This dessert is best enjoyed warm and fresh but can be reheated gently if desired.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
