Description
These Christmas Bang Bang Skewers feature tender, marinated chicken thighs grilled to perfection and served with a creamy, spicy bang bang sauce. This Asian-inspired appetizer combines a flavorful marinade with a tangy, sweet, and mildly spicy dipping sauce, making it a festive and delicious dish perfect for holiday gatherings.
Ingredients
Scale
Chicken Marinade
- 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Wooden skewers, soaked in water
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces with soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, salt, and pepper. Mix thoroughly to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes or up to 4 hours to allow flavors to develop.
- Prepare the Bang Bang Sauce: While the chicken marinates, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until the sauce is smooth. Adjust the sriracha to your preferred spice level.
- Preheat the Grill: Heat a grill or grill pan to medium-high heat to prepare for cooking the skewers.
- Assemble the Skewers: Thread the marinated chicken pieces onto the soaked wooden skewers, ensuring they are packed evenly but not overcrowded for even cooking.
- Grill the Chicken: Place the chicken skewers on the grill and cook for 10–12 minutes, turning occasionally. Grill until the chicken is fully cooked, reaches an internal temperature of 165°F (74°C), and has slightly charred edges for flavor.
- Serve: Transfer the cooked skewers to a serving platter. Drizzle with the prepared bang bang sauce or serve it on the side as a dipping sauce. Garnish with chopped green onions or sesame seeds if desired for an extra festive touch.
Notes
- Chicken breast can be used as a substitute for chicken thighs if you prefer leaner meat.
- For convenience, prepare the bang bang sauce and marinate the chicken a day ahead of time to save on meal prep during busy occasions.
- These skewers are delicious served over steamed rice or wrapped in lettuce leaves for a light meal.
