Description
Decadent and creamy chocolate truffles made with smooth semi-sweet chocolate, rich heavy cream, and butter, then coated in cocoa powder, nuts, coconut, or sprinkles. These no-bake French-inspired dessert bites are perfect for holidays or anytime you crave a luscious homemade treat.
Ingredients
Scale
Truffles
- 12 ounces semi-sweet chocolate chips or finely chopped chocolate
- ¾ cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
Coating Options
- Cocoa powder
- Finely chopped nuts
- Shredded coconut
- Sprinkles
Instructions
- Prepare the chocolate: Place the semi-sweet chocolate in a heatproof bowl, ready to be melted by the hot cream mixture.
- Heat the cream and butter: In a small saucepan over medium heat, warm the heavy cream and butter together until it just starts to simmer, being careful not to boil.
- Combine cream with chocolate: Remove the cream from heat and immediately pour it over the chocolate. Let it sit undisturbed for 2 to 3 minutes to allow the chocolate to melt fully.
- Mix until smooth: Gently stir the chocolate and cream together until the mixture is silky and well combined without lumps.
- Add vanilla: Stir in the pure vanilla extract evenly through the chocolate ganache.
- Chill the mixture: Cover the bowl and refrigerate for at least 2 hours, or until the chocolate mixture is firm enough to scoop and handle.
- Shape the truffles: Using a small cookie scoop or spoon, scoop out portions of the mixture and roll them quickly into smooth balls with your hands.
- Coat the truffles: Roll each truffle in your choice of cocoa powder, finely chopped nuts, shredded coconut, or sprinkles to add texture and flavor to the outside.
- Final chilling: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate again until firm and ready to serve.
Notes
- For a flavor variation, add a splash of liqueur such as Grand Marnier or a few drops of peppermint extract to the chocolate mixture before chilling.
- Store truffles in an airtight container in the refrigerator for up to two weeks to maintain freshness.
- Allow truffles to sit at room temperature for about 10 minutes before serving to bring out the best texture and flavor.
