Description
Indulge in these rich and decadent Chocolate Sugar Cookies that are perfect for any occasion. With a hint of cocoa and a soft, chewy texture, these cookies are sure to be a hit with chocolate lovers of all ages.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven and prepare baking sheets: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Shape and bake: Scoop tablespoon-sized amounts of dough, roll into balls, place on baking sheets, flatten slightly, and bake for 9 to 11 minutes until set.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra sparkle, roll the dough balls in granulated sugar before baking.
- These cookies can be decorated with icing or sprinkles after baking for special occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
