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Chocolate Rice Krispie Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 64 reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 50 minutes
  • Yield: 24 balls
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and easy-to-make Chocolate Rice Krispie Balls that combine crispy cereal with a rich, creamy chocolate and peanut butter mixture. These no-bake treats are perfect for snacks, parties, or lunchboxes, offering a delightful balance of sweetness and crunch with optional sprinkles or crushed nuts for added flavor and texture.


Ingredients

Scale

Dry Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup powdered sugar
  • ¼ teaspoon salt

Wet Ingredients

  • 1 cup semi-sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract

Optional

  • Sprinkles or crushed nuts for rolling


Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, mix together the Rice Krispies cereal and powdered sugar until evenly combined.
  2. Melt Chocolate Mixture: In a saucepan over low heat, melt the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter together, stirring continuously until the mixture is smooth and homogenous.
  3. Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor.
  4. Mix Wet and Dry Ingredients: Pour the melted chocolate mixture over the Rice Krispies and powdered sugar mixture. Stir thoroughly until all the cereal is fully coated with the chocolate mixture.
  5. Cool Mixture: Allow the mixture to cool slightly until it becomes firm enough to handle without sticking excessively.
  6. Form Balls: Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  7. Add Optional Coating: If desired, roll each ball in sprinkles or crushed nuts to add extra texture and flavor.
  8. Chill: Refrigerate the formed balls for at least 30 minutes to allow them to firm up completely.
  9. Storage: Store the finished rice krispie balls in an airtight container in the refrigerator until ready to serve.

Notes

  • Substitute almond butter or sunflower seed butter for a peanut-free option.
  • For extra crunch, add a handful of mini marshmallows or crushed pretzels into the mixture before shaping.
  • These no-bake treats are ideal for holidays, lunchboxes, or quick party snacks.