Description
Delight in these rich and creamy Chocolate Pumpkin Butter Cups, a perfect seasonal treat combining smooth pumpkin puree, nutty almond butter, and warm pumpkin spice encased in a luscious chocolate shell. These no-bake cups are easy to prepare and ideal for fall gatherings or a healthy indulgence.
Ingredients
Scale
Filling
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (or nut butter of choice)
- 2 Tablespoons Honey (or maple syrup)
- 2 Teaspoons Pumpkin Spice
Chocolate Coating
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Prepare molds: Arrange silicone molds on a baking sheet to provide stability for easy handling during preparation and chilling.
- Melt chocolate: Combine the chocolate chips and coconut oil in a double boiler or microwave-safe bowl. Heat gently until completely melted and smooth, stirring occasionally to prevent burning.
- First chocolate layer: Spoon about one tablespoon of melted chocolate into each mold, spreading it evenly to coat the bottom thoroughly. Place the molds in the refrigerator or freezer for 10 minutes to allow the chocolate to harden.
- Prepare filling: In a mixing bowl, whisk together the pumpkin puree, almond butter, honey, and pumpkin spice until smooth and well combined, creating a creamy and flavorful mixture.
- Fill cups: Spoon the pumpkin mixture onto the hardened chocolate bases, smoothing out the tops evenly with the back of the spoon or a spatula.
- Seal with chocolate: Pour the remaining melted chocolate over the filled cups to cover the pumpkin filling completely. Gently tap the molds to release any trapped air bubbles and level the surface.
- Set cups: Chill the completed butter cups in the refrigerator for at least 90 minutes or until fully set. Once firm, carefully pop them out of the molds and serve.
Notes
- You can substitute almond butter with any nut or seed butter like cashew or sunflower seed butter.
- Maple syrup is a vegan-friendly alternative to honey.
- Use good quality chocolate chips for the best flavor and texture.
- These butter cups should be stored in the refrigerator to maintain firmness.
- For quicker setting, you can use the freezer but consume within a few days for optimal taste.
