Description
Indulge in the decadent goodness of this no-bake Chocolate Peanut Butter Pie! A luscious blend of creamy peanut butter and rich chocolate on a buttery cookie crust, this dessert is a crowd-pleaser.
Ingredients
Scale
For the Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos, finely crushed)
- 5 tablespoons unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (like Cool Whip)
For the Topping:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- Additional whipped topping and chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture into a 9-inch pie dish and chill in the freezer for 15 minutes.
- Make the Filling: Beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped topping. Spread filling into crust.
- Add the Topping: Melt chocolate chips and heavy cream, then pour over the pie. Refrigerate for at least 4 hours until set.
- Garnish and Serve: Top with whipped topping and chocolate shavings before serving.
Notes
- Use natural peanut butter for a less sweet version.
- For a crunchier crust, bake at 350°F for 8 minutes.
- The pie can be made a day in advance and chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 26 g
- Sodium: 220 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 35 mg
