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Chocolate Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 57 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This rich and indulgent Chocolate Dump Cake is a simple, no-fuss dessert perfect for chocolate lovers. With layers of instant chocolate pudding, dry cake mix, melted butter, and chocolate chips baked to perfection, it’s a delightful treat that’s easy to prepare and serves 10 people.


Ingredients

Scale

Dry Ingredients

  • 1 box chocolate cake mix
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 1 cup semi-sweet chocolate chips

Wet Ingredients

  • 2 cups milk
  • 1/2 cup unsalted butter, melted

Toppings (Optional)

  • Whipped cream or vanilla ice cream, for serving


Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Mix Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups of milk until the mixture is smooth and slightly thickened.
  3. Layer Pudding: Pour the pudding mixture evenly into the prepared baking dish, spreading it to cover the entire bottom layer.
  4. Add Cake Mix: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Be careful not to stir; keep the layers distinct.
  5. Butter Layer: Drizzle the melted butter evenly over the top of the dry cake mix, trying to cover as much surface as possible. This helps the cake bake and create a crisp topping.
  6. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly across the top for extra chocolaty goodness.
  7. Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top looks set, golden, and crisp.
  8. Serve: Once baked, allow the cake to cool slightly. Serve warm topped with whipped cream or a scoop of vanilla ice cream for a perfect finish.

Notes

  • Do not stir the layers after adding the cake mix; this ensures a layered texture.
  • Using room temperature melted butter helps it drizzle evenly over the cake mix.
  • For extra crunch, you can add chopped nuts on top before baking.
  • This dessert is best enjoyed warm but can be reheated in the microwave.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.