Description
These classic Peanut Butter Balls are an easy no-bake treat combining creamy peanut butter, butter, powdered sugar, and vanilla, optionally coated in melted chocolate. Perfect for a sweet snack or dessert, they require minimal prep and refrigeration time to set.
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
Optional Coating
- Chocolate chips (for coating, optional)
Instructions
- Prepare the dough: In a large bowl, cream together the peanut butter and softened butter until smooth and well combined. Gradually beat in the powdered sugar, adding one cup at a time, until the mixture forms a firm dough. Stir in the vanilla extract evenly throughout the dough.
- Shape the balls: Using rounded tablespoons, roll the peanut butter mixture into small balls, ensuring they are uniform in size for even coating and setting.
- Melt the chocolate: Gently melt the chocolate chips using a double boiler or microwave, stirring frequently to avoid burning and achieve a smooth consistency.
- Dip the balls: Dip each peanut butter ball into the melted chocolate, ensuring it is evenly coated. Place the coated balls onto wax paper to prevent sticking.
- Refrigerate to set: Place the chocolate-coated peanut butter balls in the refrigerator for at least 30 minutes, allowing the chocolate to harden and the balls to set completely.
- Serve and enjoy: Once set, enjoy these delicious, classic peanut butter balls as a perfect sweet treat or snack.
Notes
- Adjust the amount of powdered sugar to achieve your desired dough firmness or sweetness.
- If you prefer, skip the chocolate coating for a simpler peanut butter ball.
- Store the peanut butter balls in an airtight container in the refrigerator for up to one week.
- For a dairy-free version, use a vegan butter substitute and dairy-free chocolate chips.
