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Chocolate Covered Banana Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 62 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 24 bites
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Chocolate Covered Banana Bites are a quick and delightful no-bake treat featuring sweet banana slices dipped in rich dark chocolate. Perfect as a healthy dessert or snack, these bite-sized delights combine creamy banana with a smooth chocolate coating, offering a simple way to satisfy your sweet tooth with minimal ingredients and effort.


Ingredients

Scale

Ingredients

  • 2 medium bananas, sliced into bite-sized rounds
  • 1 cup dark chocolate chips
  • 2 tbsp coconut oil


Instructions

  1. Prepare the Bananas: Slice the bananas into bite-sized rounds and arrange them in a single layer on a cookie sheet lined with parchment paper. Place the sheet in the freezer for 1 hour to ensure the banana slices are firm enough for dipping.
  2. Melt the Chocolate Coating: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted. Allow the chocolate to cool slightly but stay melted.
  3. Dip the Banana Slices: Remove the frozen banana slices from the freezer. Using a fork, dip each slice into the melted chocolate, coating it thoroughly. Lift the slice to let excess chocolate drip back into the bowl.
  4. Set the Coating: Place the chocolate-covered banana slices back onto the parchment paper-lined sheet. Return them to the freezer for a few minutes to allow the chocolate to harden and set properly.
  5. Serve or Store: Enjoy these banana bites frozen for a refreshing dessert or let them soften slightly in the refrigerator before serving. Avoid fully thawing to maintain the best texture and flavor.

Notes

  • Use ripe but firm bananas to prevent mushiness.
  • Dark chocolate is preferred for a richer flavor and health benefits, but milk chocolate can be substituted.
  • For added texture, sprinkle chopped nuts or shredded coconut on the chocolate before setting.
  • Store leftover banana bites in an airtight container in the freezer for up to one week.
  • Ensure the chocolate is slightly cooled before dipping to prevent melting the banana slices.