Description
Indulge in these delicious Chocolate Chip Shortbread Cookies that are buttery, tender, and loaded with mini chocolate chips. Perfect for any occasion, these cookies are a delightful treat for all ages.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream the softened butter and powdered sugar until light and smooth. Mix in the vanilla extract.
- Add dry ingredients: Gradually add the flour and salt, mixing just until the dough comes together. Fold in the mini chocolate chips.
- Shape and chill: Turn the dough out onto a lightly floured surface and shape into a log or flat disk. Chill for 15–30 minutes if needed.
- Cut and bake: Cut into shapes or slices, place on the baking sheet. Bake for 14–16 minutes until edges are golden. Cool on sheet before transferring to a wire rack.
Notes
- Use mini chocolate chips for best texture and distribution.
- Dough can be frozen for up to 2 months.
- Sprinkle with sea salt for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 5g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
