If you love a homemade treat that manages to be chewy, crispy, and chocolatey all at once, you’ve found your next baking adventure with these Chocolate Chip Cornflake Cookies. This recipe takes the classic chocolate chip cookie and dials up the fun with crunchy cornflakes, delivering the perfect blend of sweet and salty, crispy and soft—all in every bite. Whether you’re baking with kids, bringing a plate to a party, or just want to add something extra special to your cookie jar, Chocolate Chip Cornflake Cookies never disappoint and are always the first to disappear from the table!
Ingredients You’ll Need
There’s magic in the way just a handful of simple, no-nonsense ingredients can create a cookie so utterly unforgettable. Each component has a starring role, bringing rich flavor, delightful crunch, and just the right amount of sweetness to these Chocolate Chip Cornflake Cookies.
- Unsalted Butter (1 cup, softened): This provides that classic buttery base and keeps the cookies incredibly tender.
- Brown Sugar (1 cup, packed): Brown sugar amps up the chewiness and introduces a cozy depth with every bite.
- Granulated Sugar (1/2 cup): A touch of granulated sugar balances the flavor, lending the perfect amount of crisp on the edges.
- Large Eggs (2): Eggs bind everything together while adding a touch of richness.
- Vanilla Extract (1 teaspoon): A dash of vanilla elevates those warm, homey notes and brings everything together.
- All-Purpose Flour (2 cups): The foundation that gives our cookies structure without becoming too dense.
- Baking Powder (1/2 teaspoon) & Baking Soda (1/2 teaspoon): Just the right blend of leavening to ensure your cookies have the perfect lift.
- Salt (1/2 teaspoon): Enhances the chocolate and highlights all the subtle flavors.
- Crushed Cornflakes (2 cups): The game-changer that adds iconic crunch and a nostalgic twist.
- Semi-Sweet Chocolate Chips (1 1/2 cups): A generous helping for gooey, melty pockets of chocolate throughout.
- Chopped Walnuts or Pecans (1/2 cup, optional): For extra crunch and a nutty backdrop to the sweetness.
How to Make Chocolate Chip Cornflake Cookies
Step 1: Prep Your Baking Sheets
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your Chocolate Chip Cornflake Cookies lift off effortlessly and don’t over-bake on the bottoms—the perfect setup for a stress-free cookie session.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, packed brown sugar, and granulated sugar. Creaming these together until light and fluffy isn’t just satisfying, it’s key for a tender, airy texture in your final cookies.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, letting each blend in completely before adding the next. Stir in vanilla extract. These little steps lock in flavor and richness, making sure your Chocolate Chip Cornflake Cookies bake up golden and irresistible.
Step 4: Mix in the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, ensuring even distribution. Gradually add these dry ingredients to the wet mixture, mixing just until combined for that perfect cookie crumb.
Step 5: Fold in Cornflakes, Chocolate Chips, and Nuts
Gently fold in the crushed cornflakes, chocolate chips, and your choice of nuts if you’re using them. This is where the magic happens: Each scoop is loaded with crunch and chocolate, and the nuts (if added) bring a toasty depth that plays off the sweet elements beautifully.
Step 6: Scoop and Shape
Scoop out tablespoon-sized portions of dough onto your prepared baking sheets, spacing them about 2 inches apart to give each cookie room to spread. For extra crunch, sprinkle a pinch more crushed cornflakes on top—trust me, this little touch is worth it!
Step 7: Bake to Golden Perfection
Bake for about 10–12 minutes, or until the edges are just turning golden and the centers are lightly set. Resist the urge to overbake; the cookies will firm up as they cool, staying marvelously chewy inside.
Step 8: Cool and Enjoy
Allow your Chocolate Chip Cornflake Cookies to cool on the baking sheet for five minutes (they’ll continue to cook slightly), then transfer to a wire rack to cool completely. This final step locks in that perfect mix of crispy edges and chewy center.
How to Serve Chocolate Chip Cornflake Cookies
Garnishes
Sprinkle just-baked cookies with a few extra chocolate chips or a dusting of sea salt while they’re still warm for a gourmet touch. You can even drizzle with melted chocolate or caramel if you’re feeling extra decadent—perfect for those nights when only the most irresistible cookies will do!
Side Dishes
These cookies are classic alongside a tall glass of cold milk, but don’t stop there; pair with a scoop of creamy vanilla ice cream or a hot cappuccino for an elevated dessert moment. Their crunchy-creamy texture makes them an ideal centerpiece for any dessert spread or afternoon snack plate.
Creative Ways to Present
Stack your Chocolate Chip Cornflake Cookies on a pretty platter, wrap bundles in twine for homemade gifts, or layer them in a clear jar for a fun, edible present. For parties, create cookie sandwiches—spread a dollop of frosting or ice cream between two cookies and watch smiles appear!
Make Ahead and Storage
Storing Leftovers
Keep extra Chocolate Chip Cornflake Cookies fresh by storing them in an airtight container at room temperature. They’ll stay chewy and crisp for up to five days—if you manage not to eat them all before then!
Freezing
To keep a stash on hand, freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Alternatively, freeze scoops of raw dough, then bake straight from the freezer (just add an extra minute or two to the baking time) whenever the mood strikes.
Reheating
Revive that fresh-from-the-oven magic by briefly warming cookies in a 300°F oven for about five minutes. This brings back the perfect crispy edge and gooey center, making them taste like you just baked them.
FAQs
What do the cornflakes add to Chocolate Chip Cornflake Cookies?
Cornflakes deliver a signature crunch and a light, slightly toasty flavor that contrasts perfectly with the soft, chewy cookie and melty chocolate chips. They’re the secret ingredient that makes these cookies stand out from the usual chocolate chip crowd.
Can I use a different type Dessert
Absolutely! While semi-sweet chocolate chips are classic, try swapping in white chocolate, milk chocolate, or even butterscotch chips for a delicious twist. Mix and match to create your ultimate version of Chocolate Chip Cornflake Cookies.
Are there any nut-free alternatives for this recipe?
Definitely! If you’re avoiding nuts, just leave out the walnuts or pecans. The cookies hold together beautifully and still deliver plenty of texture and flavor from the cornflakes and chocolate chips.
How do I keep the cookies from spreading too much?
Make sure your butter isn’t too soft or melted, and consider chilling the dough for about 20 minutes before baking, especially on hot days. This helps the fat stay firm longer in the oven, resulting in a thicker cookie with irresistible chewy centers.
Can I make smaller or larger cookies?
Yes! Just adjust your baking time accordingly—smaller cookies may bake in 8–9 minutes, while larger, bakery-style cookies can take up to 14 minutes. Keep an eye on the edges for that perfect golden color!
Final Thoughts
If you’re looking for a cookie that’s chewy, crunchy, and loaded with chocolatey goodness, you just can’t go wrong with Chocolate Chip Cornflake Cookies. This recipe turns everyday ingredients into cookies that will thrill your taste buds and become a new family staple. So grab a bowl and start baking—you’re about to impress everyone who takes a bite!
Print
Chocolate Chip Cornflake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Chip Cornflake Cookies are a delightful twist on the classic chocolate chip cookie, offering a crunchy texture from the cornflakes and a rich sweetness from the chocolate chips. Perfect for a snack or dessert, these cookies are sure to satisfy your sweet tooth!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-Ins:
- 2 cups crushed cornflakes
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs: Beat in the eggs one at a time, then add the vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Add mix-ins: Fold in the crushed cornflakes, chocolate chips, and nuts if using.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until golden.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch, sprinkle a few extra crushed cornflakes on top before baking.
- You can substitute the chocolate chips with white chocolate or butterscotch chips for a flavor variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
