If you have a sweet tooth and love the nostalgic joy of cookie dough paired with the light, flaky texture of puff pastry, you are going to adore this Chocolate Chip Cookie Dough Turnovers Recipe. These golden, buttery turnovers combine the best of classic chocolate chip cookie dough with an irresistible, crisp outer layer that bakes up beautifully in under 40 minutes. Whether you’re serving them as a special treat after dinner or sharing them with friends over coffee, these turnovers bring a warm, comforting vibe with every bite. Trust me, once you try this recipe, it will quickly become one of your favorite go-to desserts!
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the first step to making these delicious turnovers shine. Each component plays a vital role in creating the perfect balance of flavor, texture, and that signature golden color.
- 1 sheet puff pastry, thawed: Provides a flaky, buttery base that crisps beautifully in the oven.
- 1/2 cup unsalted butter, softened: Adds richness to the cookie dough filling and helps create a tender texture.
- 1/2 cup brown sugar: Brings a deep, caramel-like sweetness that enhances the cookie dough flavor.
- 1/4 cup granulated sugar: Balances the sweetness and helps with the crunchy texture of cookie dough.
- 1 teaspoon vanilla extract: Infuses warm, comforting notes that elevate the overall taste.
- 1 cup all-purpose flour: Gives structure to the cookie dough filling without making it tough.
- 1/4 teaspoon salt: Intensifies flavors and balances the sweetness perfectly.
- 1/2 cup mini chocolate chips: Offers melty pockets of chocolate in every bite, keeping the flavor fun and decadent.
- 1 egg, beaten (for egg wash): Creates a shiny, golden crust that looks as good as it tastes.
- Powdered sugar for dusting (optional): Adds a touch of elegance and extra sweetness as a finishing touch.
How to Make Chocolate Chip Cookie Dough Turnovers Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make clean-up effortless. This simple prep sets the stage for perfectly baked turnovers.
Step 2: Make the Cookie Dough Filling
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This step is key because it incorporates air, giving your filling a lovely texture. Next, mix in the vanilla extract for that signature warmth. Gradually stir in the all-purpose flour and salt to combine everything into a soft dough. Finally, fold in the mini chocolate chips, so they’re evenly distributed throughout the dough and ready to melt inside the pastry pockets.
Step 3: Cut and Fill the Puff Pastry
On a lightly floured surface, roll out your thawed puff pastry sheet just to smooth it out, then carefully cut it into four equal squares. This simple division ensures even baking and perfect portion sizes. Place a generous spoonful of cookie dough filling right in the center of each square — don’t be shy; the filling is where the magic happens!
Step 4: Fold and Seal
Fold each puff pastry square diagonally to form a triangle. Press the edges firmly with the teeth of a fork to seal the cookie dough inside, preventing any escape during baking. This step not only helps lock in your delicious filling but also creates a charming crimped design along the edge.
Step 5: Apply Egg Wash and Bake
Brush the surface of each turnover with the beaten egg, which will give them a gorgeous, golden shine after baking. Place the turnovers on your parchment-lined sheet and bake them in the preheated oven for 15 to 18 minutes. Keep an eye out for a puffed, golden-brown exterior, which signals they are perfectly baked and ready to come out.
Step 6: Cool and Finish
After baking, allow the turnovers to cool slightly on a wire rack. Dust them with powdered sugar if you like, which adds a pretty, sweet finish. These turnovers are best enjoyed warm when the cookie dough inside is soft and the puff pastry is at its flakiest.
How to Serve Chocolate Chip Cookie Dough Turnovers Recipe
Garnishes
A simple dusting of powdered sugar adds a festive and delicate sweetness that makes these turnovers feel extra special. For a fresh twist, sprinkle on some finely chopped nuts or a drizzle of chocolate sauce. Whipped cream or vanilla ice cream on the side can turn this treat into a decadent dessert experience.
Side Dishes
These turnovers shine as a dessert on their own, but pairing them with a scoop of vanilla bean ice cream or a cup of rich hot chocolate elevates the enjoyment. You can also serve them alongside fresh berries or a light fruit salad to balance the richness with some bright, tangy flavors.
Creative Ways to Present
Turn your turnovers into party delights by arranging them on a decorative platter, stacked pyramid-style for an impressive display. For a fun twist, serve mini turnovers on skewers or sticks, dipping them in warm chocolate or caramel sauces. Wrapping individual turnovers in colorful parchment paper makes them perfect for gifting or party favors!
Make Ahead and Storage
Storing Leftovers
Keep any leftover turnovers fresh by storing them in an airtight container at room temperature for up to two days. They will remain crisp and delicious but are best enjoyed within this timeframe for optimal texture.
Freezing
You can freeze the turnovers before baking by assembling them and placing them on a baking sheet to freeze individually, then transferring to a freezer-safe bag. Bake directly from frozen, adding 2 to 3 minutes to the cooking time. This makes it easy to enjoy fresh turnovers anytime without the wait.
Reheating
Reheat your turnovers in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to bring back their crispy puff pastry texture. Avoid the microwave if you want to maintain that perfect flakiness, as it tends to make the pastry soggy.
FAQs
Can I use store-bought cookie dough for the filling?
Absolutely! Store-bought cookie dough can save time, but keep in mind that your homemade filling in this Chocolate Chip Cookie Dough Turnovers Recipe has a unique buttery texture and balanced sweetness that complements the puff pastry perfectly.
Is it necessary to use mini chocolate chips?
Mini chocolate chips work best because they melt evenly without overpowering the turnovers, but you can use regular-sized chips or even chocolate chunks if you prefer more gooey pockets of chocolate.
Can I make these turnovers gluten-free?
Yes, by swapping the all-purpose flour with a gluten-free flour blend and using gluten-free puff pastry, you can enjoy these turnovers without gluten. Just follow the same method for best results.
What’s the best way to prevent the puff pastry from getting soggy?
Keeping the puff pastry cold until you’re ready to use it is key. Additionally, sealing the edges well with a fork and baking on a parchment-lined sheet helps the moisture stay inside while the exterior crisps up beautifully.
Can I add nuts or other mix-ins to the cookie dough filling?
Definitely! Chopped nuts, toffee bits, or dried fruits can add extra texture and flavor. Just fold them gently into the filling along with the chocolate chips to keep the dough balanced.
Final Thoughts
Making these Chocolate Chip Cookie Dough Turnovers Recipe is like capturing a cozy moment of sweetness wrapped in flaky pastry. They are quick to pull together, impressive to serve, and incredibly satisfying to eat. I hope you enjoy baking and sharing these delightful treats as much as I do. Go ahead and treat yourself — you deserve it!
Print
Chocolate Chip Cookie Dough Turnovers Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 turnovers
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these decadent Chocolate Chip Cookie Dough Turnovers, featuring a buttery puff pastry enveloping a rich, homemade cookie dough filling studded with mini chocolate chips. Perfectly baked to golden, flaky perfection and optionally dusted with powdered sugar, these turnovers make an irresistible dessert or sweet snack that’s both easy to prepare and satisfyingly indulgent.
Ingredients
Puff Pastry
- 1 sheet puff pastry, thawed
Cookie Dough Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
For Assembly
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid easy cleanup.
- Make Cookie Dough Filling: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. Stir in the vanilla extract for flavor. Gradually add the all-purpose flour and salt, mixing until fully combined. Gently fold in the mini chocolate chips to incorporate them evenly into the dough.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet evenly. Cut the pastry into 4 equal squares to form the turnover bases.
- Assemble Turnovers: Spoon a generous amount of the cookie dough filling into the center of each pastry square. Fold each square in half diagonally to create a triangle and press the edges firmly with a fork to seal, preventing filling from leaking during baking.
- Apply Egg Wash: Brush the tops of each sealed turnover with the beaten egg. This will give the pastry a beautiful golden and glossy finish after baking.
- Bake: Place the turnovers on the prepared baking sheet and bake in the preheated oven for 15 to 18 minutes or until the puff pastry is puffed up and golden brown.
- Cool and Serve: Remove from the oven and allow the turnovers to cool slightly. Optionally, dust with powdered sugar before serving to add a touch of sweetness and an attractive finish.
Notes
- Keep the puff pastry cold until ready to use to ensure maximum puff and flakiness.
- You can freeze the assembled turnovers before baking and bake them straight from frozen; just add an extra 2–3 minutes to the baking time.
- Ensure edges are well sealed to avoid filling leakage while baking.
