Description
Delight in these soft and slightly cakey Chocolate Chip Cheesecake Cookies, combining the rich creaminess of cheesecake with classic chocolate chip cookies for an irresistible treat perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Mix-ins
- 1 cup mini chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Combine Butter and Cream Cheese: In a large bowl, beat the softened butter and cream cheese together until the mixture becomes smooth and creamy, setting the base for your cookies.
- Add Sugars: Mix in the granulated sugar and brown sugar, beating until the mixture turns light and fluffy, incorporating air for softness.
- Incorporate Egg and Vanilla: Beat in the egg and vanilla extract thoroughly until fully combined, adding moisture and flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt evenly to prepare the dry mixture.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a soft cookie dough forms without overmixing.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough to distribute them evenly throughout.
- Portion Dough: Scoop tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheets to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers are just set for that perfect soft texture.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
Notes
- These cookies have a soft and slightly cakey texture thanks to the cream cheese.
- For extra texture and easier handling, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
