Prepare yourself for a truly indulgent experience with the Chocolate Cherry Pie Bliss Recipe, a luscious no-bake dessert that combines the rich flavors of chocolate and tart cherries in one irresistible pie. With a perfectly crisp chocolate cookie crust as the base, this pie layers velvety chocolate cream cheese filling and vibrant cherry pie filling to create a harmonious balance of sweet and tangy that will delight your taste buds. It’s simple to make yet feels delightfully sophisticated—perfect for impressing guests or treating yourself any day of the week!
Ingredients You’ll Need
Getting started on this Chocolate Cherry Pie Bliss Recipe is straightforward thanks to a handful of essential ingredients, each chosen to bring depth and richness to every bite. From the whipped cream’s airy texture to the tang of the cherry pie filling and the smooth melt-in-your-mouth chocolate cream cheese layer, every ingredient plays a starring role.
- Chocolate cookie crust: The sturdy yet tender base gives a chocolatey crunch that perfectly supports the creamy filling.
- Cherry pie filling: Sweet and tart, it adds vibrant color and fruity brightness that balances the richness.
- Semi-sweet chocolate chips: Melted to infuse the filling with deep, luscious chocolate flavor.
- Cream cheese: Softened for a silky smooth filling that adds richness and tang.
- Powdered sugar: Sweetens the cream cheese gently without graininess.
- Vanilla extract: Enhances all flavors with warm, aromatic notes.
- Heavy whipping cream: Whipped to glossy peaks for a light, fluffy texture.
- Granulated sugar: Adds just the right amount of sweetness to the whipped cream.
- Optional toppings: Shaved chocolate, extra cherries, and whipped cream to elevate the presentation and add extra indulgence.
How to Make Chocolate Cherry Pie Bliss Recipe
Step 1: Prepare the Chocolate Cream Cheese Mixture
Start by beating the softened cream cheese with powdered sugar and vanilla extract until you achieve a velvety, smooth texture. Then, stir in the melted semi-sweet chocolate chips thoroughly to infuse the mixture with deep chocolate richness. This creamy base forms the heart of your pie, so take your time ensuring it’s perfectly blended.
Step 2: Whip the Heavy Cream
In a separate bowl, whip the heavy cream with granulated sugar. Whip it until you see stiff peaks form—this fluffy texture is crucial to balancing the dense chocolate mixture and giving the pie a light, airy lift.
Step 3: Combine and Fold
Gently fold the whipped cream into the chocolate cream cheese mixture. Folding carefully preserves the airy texture you just created, resulting in a luscious, smooth filling that’s not too dense but full of flavor.
Step 4: Assemble Your Pie
Layer half of the cherry pie filling evenly on the bottom of your pre-baked chocolate cookie crust. Spread the chocolate cream mixture on top, smoothing it out with a spatula for an even layer. Finally, spoon the remaining cherry pie filling on top and spread it to create a beautiful finishing touch that shows off the cherries’ bright color.
Step 5: Chill Until Set
Pop the pie into the refrigerator and let it chill for at least 4 hours or overnight. This rest time is essential for the filling to set properly, giving you clean slices and that perfect creamy texture we love about the Chocolate Cherry Pie Bliss Recipe.
How to Serve Chocolate Cherry Pie Bliss Recipe
Garnishes
Enhance your pie’s presentation and add extra layers of flavor by topping it with freshly shaved chocolate, a handful of extra cherries, or a generous swirl of whipped cream. These simple yet elegant touches make every slice feel special and invite oohs and ahhs from anyone lucky enough to try it.
Side Dishes
Pair this rich, fruity pie with something light and refreshing to balance each bite. A crisp green salad with a citrus vinaigrette or a small bowl of fresh berries are great companions to keep the meal from feeling too heavy. If you want to lean into dessert mode, a scoop of vanilla ice cream never disappoints.
Creative Ways to Present
Get a little creative by serving the pie in individual clear glasses or mini dessert jars for a charming single-serve treat during parties. You can also drizzle some warm chocolate or cherry sauce over the slices just before serving, adding extra flair and indulgence.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chocolate Cherry Pie Bliss Recipe, cover the leftovers tightly with plastic wrap or foil and store them in the refrigerator. This pie keeps wonderfully fresh for up to 3 days, allowing you to savor its decadent flavors longer without compromising texture.
Freezing
If you want to save some for later, this pie freezes beautifully. Wrap it securely in plastic wrap, then aluminum foil to protect it from freezer burn. Freeze for up to 1 month. When you’re ready to eat, thaw it overnight in the fridge for the best texture.
Reheating
This pie is best enjoyed cold, but if you prefer a slightly softer texture, leave it at room temperature for 15 to 20 minutes before serving. Avoid reheating in the microwave, as it may melt the layers unevenly and affect the creamy filling.
FAQs
Can I use a regular pie crust instead of a chocolate cookie crust?
Absolutely! While the chocolate cookie crust adds a delightful crunch and chocolate punch, a traditional pie crust will also work if you prefer a lighter base or want to make it extra easy.
Is this pie gluten-free?
The classic cookie crust may contain gluten, so for a gluten-free option, consider using a gluten-free chocolate cookie crust or making one at home. The filling itself is naturally gluten-free.
Can I substitute the cherry pie filling with fresh cherries?
You can, but keep in mind fresh cherries won’t have the same level of sweetness and thick sauce consistency as the canned filling. To mimic the filling, cook the cherries with some sugar and cornstarch until thickened before layering.
How long does it take to chill the pie properly?
For the best texture, chilling for at least 4 hours is ideal, but overnight chilling yields even better results, allowing the flavors to meld beautifully.
Can I make this pie vegan or dairy-free?
While this recipe uses cream cheese and heavy cream, you can experiment with vegan cream cheese and coconut cream as substitutes. Expect some slight differences in texture and flavor, but it can be done!
Final Thoughts
If you’re searching for a show-stopping dessert that’s easy to make yet packed with incredible flavor, the Chocolate Cherry Pie Bliss Recipe is your new best friend. It perfectly combines chocolate and cherries in a creamy, no-bake delight that’s sure to bring smiles all around. Trust me, once you try this pie, it will quickly become a beloved classic in your dessert rotation—give it a go and watch it disappear in no time!
Print
Chocolate Cherry Pie Bliss Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this decadent Chocolate Cherry Pie Bliss, a no-bake dessert featuring a rich chocolate cookie crust layered with luscious cherry pie filling and a creamy chocolate-cream cheese mixture. Perfectly chilled and topped with optional chocolate shavings and extra cherries, this pie balances tart fruitiness with smooth, velvety chocolate flavors for a delightful treat any time of year.
Ingredients
Crust and Filling
- 1 9-inch pre-baked chocolate cookie crust
- 1 can (21 oz) cherry pie filling
- 1/2 cup semi-sweet chocolate chips, melted
Cream Cheese Mixture
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
Optional Toppings
- Shaved chocolate
- Extra cherries
- Whipped cream
Instructions
- Prepare the chocolate-cream cheese mixture: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Stir in the melted semi-sweet chocolate chips thoroughly until the mixture is fully incorporated.
- Whip the cream: In a separate chilled bowl, whip the heavy whipping cream with granulated sugar until stiff peaks form, indicating the cream is firm and will hold its shape.
- Combine the mixtures: Gently fold the whipped cream into the chocolate-cream cheese mixture, taking care to retain the airiness for a light, fluffy texture.
- Layer the pie: Spread half of the cherry pie filling evenly onto the bottom of the pre-baked chocolate cookie crust. Carefully spread the folded chocolate cream mixture over the cherries, smoothing the top for an even layer.
- Add the final cherry layer: Spoon the remaining cherry pie filling evenly over the chocolate cream layer, ensuring a visually appealing top layer.
- Chill and set: Place the assembled pie in the refrigerator and chill for at least 4 hours or overnight to allow it to set firmly and the flavors to meld.
- Garnish and serve: Before serving, optionally garnish with shaved chocolate, whipped cream, or extra cherries for an elegant presentation and added texture.
Notes
- For a richer chocolate flavor, add 2 tablespoons of cocoa powder to the cream cheese filling before folding in the whipped cream.
- This pie can be frozen for a firmer, ice-cream-like texture; thaw slightly before serving.
