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Chocolate Cherry Dr Pepper Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 61 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Chocolate Cherry Dr Pepper Cake is a moist and flavorful dessert that combines the rich taste of chocolate fudge cake with the unique sweetness of Dr Pepper soda and cherry pie filling. Enhanced with vanilla and optional almond extract, and topped with melty semi-sweet chocolate chips, this cake is perfect for potlucks, holidays, or any indulgent occasion.

Ingredients

Scale

Cake Batter

  • 1 box (15.25 oz) chocolate fudge cake mix
  • 1 can (12 oz) Dr Pepper soda
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Additional Ingredients

  • 1 can (21 oz) cherry pie filling
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
  2. Mix Cake Batter: In a large mixing bowl, combine the chocolate fudge cake mix, Dr Pepper soda, vegetable oil, and eggs. Use a hand mixer or whisk to beat the ingredients together until the batter is smooth and well blended.
  3. Add Flavorings and Cherry Filling: Fold in the cherry pie filling gently to distribute it throughout the batter without breaking it down too much. Then stir in the vanilla extract and almond extract if using, to enhance the flavor.
  4. Pour Batter and Add Chocolate Chips: Pour the prepared batter into the greased baking dish and spread it evenly. Sprinkle the semi-sweet chocolate chips evenly over the top of the batter for a decadent finish.
  5. Bake the Cake: Place the baking dish in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
  6. Cool and Serve: Allow the cake to cool in the pan before slicing. Serve as is or topped with whipped cream or vanilla ice cream for an extra indulgent treat.

Notes

  • For an extra indulgent treat, top with whipped cream or vanilla ice cream.
  • Almond extract enhances the cherry flavor but can be omitted if preferred.
  • This cake stays moist for several days, making it a great option for potlucks or holiday gatherings.

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Find it online: https://sweetindulgencescakes.com/chocolate-cherry-dr-pepper-cake-recipe-3/