Description
A rich and creamy Chocolate Cashew Smoothie Bowl that combines the natural sweetness of frozen banana and strawberries with the indulgent flavors of creamy cashew butter and cocoa powder. Topped with crunchy cashews, fresh strawberries, coconut flakes, and dark chocolate chunks, this smoothie bowl is a delicious and nutritious way to start your day or enjoy as a wholesome snack.
Ingredients
Scale
Smoothie Base
- 1 medium frozen banana
- 1 cup almond milk or cow’s milk
- ½ cup strawberries
- 2 tablespoons creamy cashew butter
- 1 teaspoon honey (or more to taste)
- 1 tablespoon cocoa powder
Toppings
- Cashews
- Strawberries
- Coconut flakes
- Dark chocolate chunks
Instructions
- Prepare Ingredients: Gather a medium frozen banana, fresh strawberries, creamy cashew butter, your choice of milk (almond or cow’s), honey, and cocoa powder to ensure a smooth blending process without interruptions.
- Blend Smoothie: Place the frozen banana, milk, cashew butter, strawberries, honey, and cocoa powder in a blender. Puree on high until the mixture is completely smooth and creamy, ensuring all ingredients are fully combined for the best texture and flavor.
- Serve and Top: Pour the blended smoothie mixture into a bowl. Add your chosen toppings such as cashews, fresh strawberries, coconut flakes, and dark chocolate chunks to add texture and enhance the chocolate-cashew flavor profile.
Notes
- Using a frozen banana thickens the smoothie and provides a creamy texture without needing ice.
- You can substitute the honey with maple syrup or agave nectar for a vegan option.
- Adjust the cocoa powder amount to taste if you prefer a more or less intense chocolate flavor.
- Make sure to freeze the banana ahead of time for optimal texture.
- This recipe serves one but can be easily doubled or tripled for multiple servings.
