Description
Chocolate Budino is a rich and creamy Italian dessert pudding made with dark chocolate, butter, sugar, and milk. This decadent treat boasts a silky texture and deep chocolate flavor, perfect for an elegant finish to any meal. Prepared on the stovetop and chilled to set, it’s a simple yet indulgent dessert that captures the essence of classic Italian comfort food.
Ingredients
Scale
Ingredients
- 750ml whole milk
- 150g unsalted butter
- 150g caster sugar
- 60g cornflour (ensure it’s gluten-free if needed)
- 150g dark chocolate (70% cocoa solids), chopped (plus extra, finely grated for garnish)
Instructions
- Heat the Milk: In a small pan, bring the milk to a simmer. Remove from heat just before it starts boiling to prevent scorching.
- Melt Butter and Sugar: In a separate pan over low-medium heat, add the butter and sugar. Stir continuously until the butter has melted completely and the sugar has dissolved. Then, remove the pan from heat.
- Mix Cornflour: Whisk the cornflour thoroughly into the butter and sugar mixture, making sure there are no lumps for a smooth custard base.
- Combine Milk and Butter Mixture: Gradually pour the warm milk into the butter mixture while continuously whisking to ensure the mixture is smooth and well combined.
- Cook the Mixture: Return the pan to low heat and gently bring the mixture to a boil, stirring constantly for a few minutes to allow it to thicken.
- Add Chocolate: Once the mixture is near boiling point, add the chopped dark chocolate and whisk until the chocolate has melted and is fully incorporated, creating a glossy pudding.
- Chill the Budino: Divide the pudding evenly between 4 to 6 serving glasses or bowls. Cover and chill in the refrigerator for at least 4 hours until set.
- Garnish and Serve: Before serving, grate some extra dark chocolate over the top for an elegant garnish and added chocolate flavor.
Notes
- Use high-quality dark chocolate with at least 70% cocoa solids for the best rich flavor.
- Make sure to whisk constantly during cooking to prevent lumps and sticking to the pan.
- Chilling the budino for a minimum of 4 hours helps it set perfectly.
- This dessert can be prepared a day in advance and kept refrigerated until ready to serve.
- For a dairy-free version, substitute whole milk and butter with suitable plant-based alternatives.
