Description
This rich and creamy Chocolate Avocado Pie is a decadent yet healthy dessert that combines ripe avocados with cocoa powder and a touch of natural sweetness. It’s an easy no-bake recipe perfect for chocolate lovers seeking a nutritious treat with a smooth, velvety texture and a delicious graham cracker crust.
Ingredients
Scale
Pie Filling
- 2 ripe avocados, peeled and pitted
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of sea salt
Crust
- 1 pre-made or homemade graham cracker crust (or any preferred crust)
Instructions
- Combine Ingredients: In a food processor, combine the ripe avocados, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of sea salt to create the pie filling base.
- Process the Mixture: Blend the ingredients until smooth and creamy, stopping to scrape down the sides of the processor bowl as needed to ensure an even consistency.
- Fill the Crust: Pour the creamy chocolate avocado mixture into the prepared graham cracker crust, smoothing the top evenly with a spatula.
- Chill the Pie: Refrigerate the pie for at least 2 hours to allow it to firm up and set properly, enhancing its texture and flavor.
- Serve and Garnish: Before serving, optionally garnish the pie with whipped cream, fresh berries, or shaved chocolate to add extra flavor and visual appeal.
Notes
- Using ripe avocados is essential for a creamy texture and rich taste.
- You can substitute maple syrup with honey or agave syrup based on dietary preferences.
- Make sure to melt the coconut oil before adding for easier blending.
- Chilling time can be extended up to 4 hours for a firmer pie.
- For a gluten-free option, ensure the crust is gluten-free or use a nut-based crust.
- Store leftovers covered in the refrigerator for up to 3 days.
