Description
Chive Blossom Vinegar is a vibrant and fragrant infused vinegar made by steeping fresh chive blossoms in white vinegar. This aromatic vinegar adds a subtle oniony flavor with floral notes, perfect for salad dressings, marinades, and drizzling over roasted vegetables. The infusion process takes time but requires minimal hands-on effort, resulting in a unique, homemade vinegar that brightens up many dishes.
Ingredients
Scale
Ingredients
- 1 cup white vinegar
- 1 cup chive blossoms (washed thoroughly)
Instructions
- Combine Ingredients: Place 1 cup of white vinegar and 1 cup of thoroughly washed chive blossoms into a clean glass jar, ensuring the blossoms are fully submerged in the vinegar.
- Cover the Jar: Instead of using a metal lid, cover the jar with a piece of parchment paper to prevent any metallic reaction with the vinegar while allowing the vinegar to infuse properly.
- Infuse the Vinegar: Store the jar in a dark, cool place for a period ranging from 2 weeks up to 2 months. This time allows the chive blossoms to impart their delicate flavor and aroma into the vinegar.
- Strain the Vinegar: After the infusion period, remove the chive blossoms and strain the vinegar through a fine mesh sieve to remove any remaining small particles, resulting in a clear, flavored vinegar.
- Store Properly: Transfer the strained vinegar into a clean bottle and store it in the refrigerator for up to 6 months, or keep it in a pantry for up to 2 months to preserve its freshness and flavor.
Notes
- Use fresh chive blossoms for the best flavor; discard any wilted or discolored flowers.
- Do not use a metal lid directly on the jar to avoid vinegar reacting with the metal, which can alter the taste and damage the container.
- The infusion time can be adjusted based on how strong you want the vinegar’s flavor; longer infusion results in more intense flavor.
- Shake the jar gently once every few days during the infusion period to help distribute flavors.
- This infused vinegar is versatile and can be used in salad dressings, sauces, marinades, or as a finishing touch on dishes requiring a mild onion flavor.
