Description
These Chipotle Cheddar Chicken Burgers are packed with smoky, spicy flavors and topped with melted cheddar cheese. Made with ground chicken, chipotle peppers in adobo sauce, and aromatic spices, these juicy grilled patties are perfect for a flavorful and satisfying meal. Served on toasted buns with fresh lettuce, tomato, and a creamy chipotle mayo, these burgers bring a delicious twist to classic chicken sandwiches.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 large egg
- 4 slices cheddar cheese
- 4 burger buns, toasted
- Lettuce and tomato, for serving
For Chipotle Mayo
- 1/4 cup mayonnaise
- 1 teaspoon adobo sauce (from the chipotle peppers)
For Cooking
- 1 tablespoon olive oil (for grilling)
Instructions
- Heat grill or skillet: Preheat a grill or skillet over medium-high heat and lightly brush or spray the surface with olive oil to prevent sticking and help patties cook evenly.
- Prepare the burger mixture: In a large bowl, combine the ground chicken, finely chopped chipotle peppers, minced garlic, onion powder, cumin, paprika, salt, black pepper, breadcrumbs, and egg. Mix gently until just combined to avoid overworking the meat, which keeps the burgers tender.
- Form patties: Divide the mixture into four equal portions and shape each into a patty about ¾-inch thick. Place the patties on a tray or plate, ready for cooking.
- Cook the patties: Place the patties on the preheated grill or skillet. Cook for 4 to 5 minutes on each side until they develop a golden brown crust and are fully cooked through, reaching an internal temperature of 165°F (74°C).
- Melt the cheese: During the last minute of cooking, top each patty with a slice of cheddar cheese. Cover briefly with a lid or tent with foil to melt the cheese perfectly.
- Prepare the buns and mayo: Toast the burger buns lightly on the grill or in a toaster. Spread chipotle mayo—which is mayonnaise mixed with adobo sauce—on both the top and bottom buns for a creamy, smoky kick.
- Assemble and serve: Arrange lettuce and tomato on the bottom bun, place the cheesy chicken patty on top, then close with the top bun. Serve the burgers warm for the best flavor and texture.
Notes
- Use fresh, high-quality ground chicken for the best texture and flavor.
- Adjust the number of chipotle peppers to control the spice level.
- Check the internal temperature with a meat thermometer to ensure safety and juiciness.
- This recipe can also be cooked on a stovetop grill pan if an outdoor grill is unavailable.
- Chipotle adobo sauce adds a smoky heat; use it sparingly in the mayo or adjust to taste.
