Description
Chinese Peaches and Cream Shrimp is a delightful dish that combines succulent shrimp with the sweet and tangy flavors of ripe peaches, all enveloped in a rich and creamy sauce. Quick to prepare and perfect for a weeknight dinner or special occasion, this recipe offers a harmonious blend of fruity sweetness and savory notes, enhanced with garlic, ginger, and a touch of honey. Garnished with fresh green onions, it makes for an elegant and tasty meal that’s sure to impress.
Ingredients
Scale
Shrimp and Seasonings
- 1 pound raw shrimp, peeled and deveined
- Salt and pepper to taste
Sauce and Flavorings
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ½ teaspoon ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Produce
- 2 ripe peaches, sliced
- Chopped green onions, for garnish
Instructions
- Prepare Shrimp: Rinse and pat dry the shrimp thoroughly. Season them lightly with salt and pepper to enhance their natural flavor before cooking.
- Heat Oil: Place a large pan over medium heat and add the vegetable oil, allowing it to heat up properly for sautéing.
- Sauté Garlic: Add the minced garlic to the hot oil and cook for about 30 seconds until fragrant, being careful not to burn it.
- Cook Shrimp: Add the seasoned shrimp to the pan and sauté for 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the pan and set aside to prevent overcooking.
- Create Sauce: In the same pan, pour in the heavy cream, soy sauce, honey, and grated ginger. Stir well to combine the ingredients and cook the mixture for 3-4 minutes to develop the flavors.
- Add Peaches: Gently fold in the sliced peaches, cooking for an additional 2-3 minutes until the peaches become tender but still hold their shape.
- Thicken Sauce: Mix the cornstarch slurry and stir it into the pan to thicken the sauce. Cook for another minute or until the sauce reaches a creamy consistency.
- Combine Shrimp and Sauce: Return the cooked shrimp to the pan and toss them gently in the peach cream sauce to coat evenly.
- Adjust Seasoning: Taste the dish and adjust salt and pepper as needed for balanced flavor.
- Garnish and Serve: Remove the pan from heat and sprinkle chopped green onions over the top for a fresh, colorful garnish. Serve immediately for best taste.
Notes
- Use ripe but firm peaches to ensure they hold their shape during cooking.
- Adjust honey and soy sauce to your preference for sweetness and saltiness balance.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Serve with steamed rice or noodles for a complete meal.
- Ensure shrimp is fresh or properly thawed before cooking to optimize texture and flavor.
