Description
A quick and flavorful Chinese Chicken Cabbage Stir-Fry featuring tender chicken pieces and crisp vegetables cooked in a savory sauce with soy, oyster, and sesame oil. This easy stir-fry is perfect for a healthy weeknight dinner and serves four.
Ingredients
Scale
Main Ingredients
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 chicken breasts, cut into bite-sized pieces
- 1/2 head cabbage, chopped
- 1 carrot, julienned
- 1 bell pepper, sliced
Sauces and Seasonings
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp black pepper
- 1 tsp red pepper flakes (optional)
- 1 tsp sesame oil
Instructions
- Prepare Aromatics: Heat butter in a large skillet or wok over medium heat. Add sliced onion and minced garlic and sauté until fragrant, about 2-3 minutes, which helps release their flavors as the base of the stir-fry.
- Cook Chicken: Add the bite-sized chicken pieces to the skillet and cook, stirring occasionally, until they are browned on the outside and cooked through, approximately 5 to 7 minutes depending on size. This ensures the chicken remains juicy and flavorful.
- Add Vegetables: Stir in the chopped cabbage, julienned carrot, and sliced bell pepper. Continue cooking for 5 to 6 minutes, stirring occasionally, so the vegetables become tender-crisp, maintaining a nice texture and bright color.
- Season and Finish: Add the soy sauce, oyster sauce, black pepper, and optional red pepper flakes. Stir well to evenly distribute all the seasonings. Drizzle sesame oil over the stir-fry, give a final toss, then remove from heat and serve hot.
Notes
- You can substitute chicken breasts with thighs for a juicier texture.
- Add other vegetables such as snap peas or mushrooms for variety.
- Adjust red pepper flakes to control spiciness or omit if you prefer mild food.
- Serve with steamed rice or noodles for a complete meal.
- Use low sodium soy sauce to reduce salt content.
