If you’re craving a dish that beautifully combines tender, savory beef with soft, flavorful eggs, then you are going to love this Chinese Beef and Eggs Recipe. It’s one of those comforting meals that hits all the right notes – rich sauces, aromatic garlic, and the fresh punch of green onions – all coming together in a quick, straightforward way that makes weeknight dinner feel special. Whether you’re a seasoned cook or just starting out, this recipe is an absolute joy to prepare and serve.
Ingredients You’ll Need
These ingredients are simple yet essential to bringing the authentic flavors of our Chinese Beef and Eggs Recipe to life. Each one plays a role: the beef delivers hearty richness, the eggs add a velvety texture, and the sauces contribute depth and a perfect balance of salty, sweet, and tangy notes.
- 1 lb beef (flank steak or sirloin), thinly sliced against the grain: Provides tender, flavorful meat that cooks quickly and stays juicy.
- 4 large eggs: The eggs add softness and richness that pairs perfectly with the beef.
- 2 tablespoons soy sauce: A savory backbone that infuses the dish with classic umami.
- 1 tablespoon oyster sauce: Adds a smooth, slightly sweet depth to the overall sauce.
- 1 tablespoon hoisin sauce: Contributes a hint of sweetness and complexity.
- 1 tablespoon rice vinegar: Introduces a light tang that brightens the flavors.
- 1 teaspoon sugar: Balances acidity and enhances the sauce.
- 1 tablespoon vegetable oil (for cooking): Essential for stir-frying the beef and eggs perfectly without sticking.
- 2 cloves garlic, minced: Gives an aromatic zest that makes the dish irresistible.
- 1/4 cup green onions, chopped: Adds freshness and a slight crunch as a finishing touch.
- 1/2 teaspoon sesame oil: A drizzle of this provides an unmistakable nutty aroma.
- Salt and pepper, to taste: To season everything just right.
How to Make Chinese Beef and Eggs Recipe
Step 1: Whisk the Eggs
Begin by cracking the eggs into a bowl and whisking them with a pinch of salt and pepper. This simple step ensures the eggs are light and fluffy when cooked, setting the foundation for their delightful texture in the final dish.
Step 2: Prepare the Sauce Mixture
In a separate bowl, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar. This blend of ingredients forms the signature sauce of your Chinese Beef and Eggs Recipe — rich, tangy, and slightly sweet, it’s what ties everything together beautifully.
Step 3: Cook the Beef
Heat a large skillet or wok over medium-high heat and add the vegetable oil. Spread the thinly sliced beef in a single layer to sear it evenly. Cook for 2-3 minutes until it’s nicely browned, stirring occasionally to prevent sticking. Then, remove the beef and set it aside so it doesn’t overcook.
Step 4: Scramble the Eggs
Use the same skillet, adding a little more oil if the pan looks dry. Pour in the beaten eggs, gently scrambling them until they are just set but still soft and creamy. The eggs should feel tender, not rubbery — this softness complements the beef perfectly. Remove and set them aside with the cooked beef.
Step 5: Sauté the Garlic and Simmer the Sauce
Add minced garlic to the skillet, cooking it for about 30 seconds until it fills your kitchen with its fragrant aroma. Pour in the sauce mixture and bring it to a gentle simmer, stirring occasionally to help it thicken slightly and develop flavor.
Step 6: Return the Beef to the Skillet
Toss the browned beef back into the bubbling sauce, ensuring each piece is well-coated. Let everything cook together for 1-2 minutes so the flavors meld and the beef heats through again.
Step 7: Combine the Eggs and Finish
Finally, add the scrambled eggs back into the skillet, gently folding them into the beef and sauce mixture. Drizzle on the sesame oil for that signature nutty finish, then sprinkle chopped green onions on top. The dish is now ready to serve — vibrant, aromatic, and packed with flavor.
Step 8: Serve and Enjoy
My favorite way to complete this Chinese Beef and Eggs Recipe is by pairing it with steamed rice or your choice of noodles. The grains or noodles soak up the luscious sauce, making every bite truly satisfying.
How to Serve Chinese Beef and Eggs Recipe
Garnishes
Fresh garnishes take this dish from delicious to stunning. Aside from the classic chopped green onions sprinkled on top, you can add a few toasted sesame seeds for crunch or thin slices of fresh chili if you want a little kick. These simple additions elevate both texture and visual appeal.
Side Dishes
This Chinese Beef and Eggs Recipe pairs wonderfully with steamed jasmine or brown rice, which helps balance the richness of the beef and eggs. Light stir-fried or steamed vegetables like bok choy, snap peas, or broccoli also make excellent, nutritious companions that add color and crunch to your plate.
Creative Ways to Present
For a fun twist, serve this dish over fried rice or inside warm lettuce cups for a handheld treat. You can also plate it as a bowl with noodles and a sprinkle of fresh cilantro for a vibrant one-bowl meal. The versatility makes it perfect for casual dinners or impressing guests.
Make Ahead and Storage
Storing Leftovers
This Chinese Beef and Eggs Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making your leftovers even more delicious. Just be sure to cool it properly before sealing to maintain freshness.
Freezing
If you want to save portions for later, you can freeze the cooked beef and eggs in a freezer-safe container for up to 2 months. Keep in mind that eggs might slightly change texture once frozen and thawed, but the dish will remain tasty and convenient for a quick meal.
Reheating
Reheat gently in a skillet over medium heat to preserve the texture of the eggs and beef, adding a little water or broth if the sauce has thickened too much. Alternatively, microwave on medium power in short bursts while stirring to rewarm evenly without drying out the dish.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While flank steak or sirloin are ideal for their tenderness and quick cooking, you can experiment with ribeye or even thinner cuts like skirt steak. Just be mindful of cooking times to avoid toughness.
Is it possible to make this dish gluten-free?
Yes! Simply swap regular soy sauce for tamari or another gluten-free soy sauce, and double-check that your oyster and hoisin sauces are gluten-free or use alternatives specially labeled as such.
Can I add vegetables to the Chinese Beef and Eggs Recipe?
Definitely! Bell peppers, snow peas, or mushrooms stir-fried and added towards the end of cooking would work wonderfully, adding freshness and extra nutrition.
How should I slice the beef for best results?
For the most tender beef, slice thinly against the grain. This shortens the muscle fibers and results in a more tender bite once cooked.
Can I prepare any parts of the recipe ahead of time?
Yes, you can slice the beef and whisk the eggs in advance, even up to a day before. Just keep the beef refrigerated and cover the eggs tightly to maintain freshness.
Final Thoughts
Now that you’ve got the recipe and all the tips to make this Chinese Beef and Eggs Recipe shine, it’s time to bring it to your table and enjoy a dish that’s both comforting and exciting. It’s quick to whip up, packed with flavor, and sure to become one of your favorites to return to again and again. Happy cooking, and here’s to many delicious meals ahead!
Print
Chinese Beef and Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Description
A savory and quick Chinese-inspired dish featuring tender slices of beef scrambled eggs, and a flavorful sauce made with soy, oyster, and hoisin sauces. Perfect for a family dinner served with steamed rice or noodles.
Ingredients
Beef and Eggs
- 1 lb beef (flank steak or sirloin), thinly sliced against the grain
- 4 large eggs
- 1 tablespoon vegetable oil (for cooking)
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/2 teaspoon sesame oil
- Salt and pepper, to taste
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Instructions
- Prepare the eggs: In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. Set aside to use later.
- Make the sauce: In a separate bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar. Stir well and set aside for the flavors to meld.
- Cook the beef: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Add the thinly sliced beef in a single layer and cook for 2-3 minutes, stirring occasionally until browned. Remove the beef from the skillet and set aside.
- Scramble the eggs: In the same skillet, add a little more oil if needed. Pour in the beaten eggs and scramble gently until the eggs are just set but still soft. Remove from the skillet and set aside with the cooked beef.
- Sauté garlic and sauce: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in the prepared sauce mixture and bring to a simmer, stirring occasionally.
- Add beef to sauce: Return the cooked beef to the skillet and toss to coat it evenly with the sauce. Let it cook for 1-2 minutes to heat through and absorb the sauce flavors.
- Combine eggs and beef: Return the scrambled eggs to the skillet and gently toss everything together to combine. Drizzle the sesame oil on top and sprinkle with chopped green onions.
- Serve: Serve the Chinese Beef and Eggs hot, ideally with steamed rice or noodles for a complete and satisfying meal.
Notes
- You can use flank steak or sirloin for tender beef slices; slice thinly against the grain for best texture.
- If preferred, substitute with other vegetables like bell peppers or mushrooms to add more variety.
- Adjust the soy sauce quantity to control saltiness according to your taste.
- For a spicier version, add a pinch of chili flakes or a dash of chili oil when adding the sauce.
- Use a non-stick skillet or wok for easier cooking and cleanup.
