Description
This Chili Cheese Dog Casserole is a hearty and delicious family dinner that’s easy to prepare. Featuring ground beef, sliced hot dogs, chili, and topped with buttery biscuits and melted cheddar cheese, this casserole is packed with comforting flavors and perfect for a kid-friendly meal.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 2 garlic cloves, minced
- 1 pound ground beef
- 2 cups canned chili (with or without beans)
- 8 hot dogs, sliced into 1-inch pieces
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons chopped green onions (optional)
- Cooking spray
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish with cooking spray to ensure the casserole doesn’t stick.
- Sauté Aromatics: In a large skillet over medium heat, add olive oil and sauté the chopped onions until softened, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it up as it cooks for even cooking. Drain any excess fat from the skillet to reduce greasiness.
- Add Remaining Ingredients to Skillet: Stir in the canned chili, sliced hot dogs, chili powder, cumin, salt, and black pepper. Let the mixture simmer gently for 5 minutes to allow flavors to meld.
- Assemble Casserole: Pour the beef and hot dog mixture evenly into the prepared baking dish. Cut each biscuit in half and place the pieces evenly over the chili mixture, covering the surface.
- Add Cheese and Bake: Sprinkle the shredded cheddar cheese evenly on top of the biscuit pieces. Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
- Finish and Serve: Remove the casserole from the oven and optionally top with chopped green onions. Serve hot for a satisfying meal.
Notes
- Substitute ground turkey for beef or use plant-based hot dogs and chili to make a vegetarian version.
- For extra spice, add a chopped jalapeño when sautéing the onions.
- Leftovers store well in the refrigerator for up to 3 days; reheat thoroughly before serving.
