If you’re craving a dish that perfectly blends bold spices, creamy textures, and comforting warmth, look no further than this Chicken Tikka Masala Recipe. This beloved classic bursts with tender chicken pieces soaked in a vibrant yogurt marinade, slow-cooked in a rich tomato and cream sauce that sings with aromatic spices. Whether you’re cooking for family or friends, this recipe guarantees a soul-satisfying experience that feels both exotic and familiar, with every bite wrapped in layers of flavor that make it a true crowd-pleaser.
Ingredients You’ll Need
This Chicken Tikka Masala Recipe calls for straightforward ingredients that you might already have on hand. Each element is essential, lending its unique contribution to the dish’s unforgettable taste, silky texture, and inviting color.
- 2 pounds boneless, skinless chicken thighs: Juicy and tender, perfect for soaking up the marinade and sauce.
- 1 cup plain yogurt: The base for the marinade, tenderizing the chicken and adding a subtle tang.
- 2 tablespoons lemon juice: Brightens the marinade with fresh acidity.
- 2 teaspoons ground cumin: Adds warmth and earthiness fundamental to this dish.
- 2 teaspoons ground coriander: Brings a slightly citrusy flavor that complements the cumin.
- 1 teaspoon ground turmeric: Infuses a beautiful golden hue and subtle earthiness.
- 1 teaspoon garam masala: A spice blend that delivers complexity and depth.
- 1 teaspoon chili powder: For gentle heat that awakens the palate.
- 1 teaspoon salt: Enhances all the flavors perfectly.
- 2 tablespoons vegetable oil: For sautéing the onion and cooking the chicken evenly.
- 1 medium onion, finely chopped: Provides sweetness and body once caramelized.
- 4 cloves garlic, minced: Adds pungency and richness to the sauce.
- 1 tablespoon fresh ginger, minced: Offers a spicy, zesty lift that brightens the dish.
- 1 can (15 ounces) tomato sauce: Forms the luscious, tangy base of the sauce.
- 1 cup heavy cream: Makes the sauce decadently creamy and smooth.
- 1 tablespoon fresh cilantro, chopped (for garnish): Adds a fresh, herbal note at the end.
How to Make Chicken Tikka Masala Recipe
Step 1: Marinate the Chicken
Begin by whisking together the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, and salt in a large bowl. Toss the chicken pieces until they’re fully coated in this fragrant marinade. Cover and refrigerate for at least one hour to let the flavors meld deeply—overnight is even better if you can wait. This step ensures your chicken stays juicy and captures the very soul of the dish.
Step 2: Sauté the Onions
Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook, stirring occasionally, until it softens and turns a gorgeous golden brown, about 5 to 7 minutes. This caramelization builds a flavorful foundation for your sauce.
Step 3: Add Garlic and Ginger
Next, stir in the minced garlic and fresh ginger. Cook for another 1 to 2 minutes until their intoxicating aromas fill your kitchen. This step adds spicy warmth and sharpness that balances the creaminess to come.
Step 4: Cook the Marinated Chicken
Drain the chicken pieces from the marinade and add them to your skillet. Sear the chicken until it’s brown and slightly caramelized on all sides, which takes about 5 to 7 minutes. This browning locks in flavor and texture before the sauce is added.
Step 5: Simmer with Tomato Sauce
Pour in the tomato sauce and bring the mixture to a gentle simmer. Then reduce the heat and let it cook uncovered for 15 minutes. As it simmers, the sauce thickens and the chicken absorbs all those rich, tangy flavors.
Step 6: Finish with Cream
Lower the heat once more and stir in the heavy cream. Let the sauce cook for an additional 5 minutes until everything is heated through and luxuriously creamy. Taste and adjust seasoning with a pinch more salt if needed.
Step 7: Serve and Garnish
You’re ready to serve your Chicken Tikka Masala Recipe! Spoon it hot over fluffy basmati rice or alongside warm naan bread. Sprinkle freshly chopped cilantro on top for that perfect pop of color and herbal brightness.
How to Serve Chicken Tikka Masala Recipe
Garnishes
Fresh cilantro is a classic garnish that adds a refreshing herbal contrast to the richness of the dish. For an extra touch, scatter slivered almonds or a dollop of cooling yogurt to balance the spices beautifully.
Side Dishes
This Chicken Tikka Masala Recipe pairs wonderfully with fragrant basmati rice or soft, pillowy naan bread to soak up every bit of that delicious sauce. You could also serve with sautéed greens or a simple cucumber raita to add a crisp, cooling side.
Creative Ways to Present
For a fun twist, try serving this dish as a filling for wraps or stuffed into warm pita pockets for a hand-held delight. You could even drizzle some mint chutney on top for an extra layer of flavor that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Tikka Masala in an airtight container and refrigerate for up to 3 days. The flavors actually deepen after resting, making it just as tasty the next day.
Freezing
You can freeze this dish for up to 2 months. Just let it cool completely before sealing it in a freezer-safe container. When you’re ready, thaw it overnight in the fridge before reheating gently.
Reheating
Warm leftovers on the stovetop over low heat or in the microwave, stirring occasionally. If the sauce feels too thick, add a splash of water or cream to restore that silky consistency.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! While chicken thighs offer more juiciness and flavor, chicken breast can work if you prefer leaner meat — just be careful not to overcook it, or it might dry out.
How spicy is this Chicken Tikka Masala Recipe?
The recipe has a mild to moderate spice level thanks to the chili powder. You can adjust the heat by adding more chili powder if you like it spicier, or reduce it for a gentler flavor.
Is yogurt necessary for the marinade?
Yes, yogurt plays a key role in tenderizing the chicken and adding tanginess. You can use plain Greek yogurt or regular plain yogurt with no added flavors for the best results.
Can I make this recipe dairy-free?
Definitely! Substitute the heavy cream with coconut milk or a dairy-free cream alternative. For the marinade, use a plant-based yogurt to keep that tenderizing effect.
What if I don’t have garam masala?
You can create a simple substitute by mixing equal parts ground cinnamon, cloves, cumin, and coriander. While it won’t be exactly the same, it will still impart lovely warmth and depth.
Final Thoughts
This Chicken Tikka Masala Recipe is a true gem that brings the flavors of Indian cuisine right to your kitchen with comforting ease. It’s the kind of dish that invites you to slow down and savor every bite, perfect for making any meal feel special. Once you try it, you’ll wonder how you ever lived without it. So grab your spices, get cooking, and enjoy a deliciously creamy, flavor-packed feast!
Print
Chicken Tikka Masala Recipe
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Description
Chicken Tikka Masala is a flavorful and creamy Indian-inspired dish featuring tender marinated chicken thighs cooked in a spiced tomato and cream sauce. This recipe yields a rich and aromatic meal that’s perfect to enjoy with rice or naan bread, delivering a balance of tangy, spicy, and savory flavors that will quickly become a family favorite.
Ingredients
Chicken Marinade
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon salt
Sauce and Cooking
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (15 ounces) tomato sauce
- 1 cup heavy cream
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
- Marinate the Chicken: In a large bowl, mix yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, and salt until well combined. Add the chicken pieces and toss to coat fully with the marinade. Cover the bowl and refrigerate for at least 1 hour to let the flavors penetrate; for best results, marinate overnight.
- Cook the Onions: Heat vegetable oil in a large skillet over medium heat. Add the finely chopped onion and sauté gently until softened and golden brown, about 5 to 7 minutes, stirring occasionally to avoid burning.
- Add Garlic and Ginger: Stir in the minced garlic and fresh ginger, cooking for an additional 1 to 2 minutes until fragrant and aromatic, ensuring they do not burn.
- Brown the Chicken: Add the marinated chicken pieces to the skillet. Cook over medium heat, stirring occasionally, until the chicken is browned on all sides, approximately 5 to 7 minutes.
- Simmer with Tomato Sauce: Pour in the tomato sauce and bring the mixture to a gentle simmer. Reduce the heat to low and cook uncovered for 15 minutes, stirring occasionally to blend the flavors and thicken the sauce.
- Finish with Cream: Stir in the heavy cream and continue to simmer for another 5 minutes, allowing the sauce to become rich and creamy. Taste and adjust seasoning with salt or spices as desired.
- Serve: Remove from heat and garnish with freshly chopped cilantro. Serve the Chicken Tikka Masala hot alongside steamed rice or warm naan bread for a complete meal.
Notes
- Marinating overnight intensifies the flavor and tenderizes the chicken more effectively.
- You can substitute chicken thighs with chicken breasts, but thighs yield juicier, more flavorful results.
- Adjust chili powder to your preferred spice level for milder or hotter curry.
- For a lighter version, substitute heavy cream with coconut milk or Greek yogurt.
- Garam masala can be homemade or store-bought; ensure it is fresh for maximum aroma.
