Description
A creamy, flavorful chicken salad made with shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, and a medley of fresh and crunchy ingredients like celery, red grapes, and toasted almonds. Perfect for a light lunch or a quick snack, this chicken salad combines savory and sweet elements for a deliciously balanced dish.
Ingredients
Scale
Chicken Salad Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup toasted almonds, chopped
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a large bowl, mix the shredded cooked chicken, mayonnaise, Greek yogurt, Dijon mustard, garlic powder, and onion powder until well combined to create a creamy and flavorful base.
- Add Crunch and Sweetness: Gently stir in the chopped celery, halved red grapes, and toasted almonds carefully to distribute the fresh crunch and sweet notes throughout the salad.
- Season: Season the mixture with salt and pepper according to your taste preferences, mixing evenly.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 1 hour to let the flavors meld and enhance each other.
- Serve: Serve the chicken salad chilled or at room temperature, as desired. It pairs well with bread, crackers, or atop leafy greens.
Notes
- Use rotisserie or leftover cooked chicken for convenience.
- Substitute almonds with walnuts or pecans if preferred.
- For a lighter option, increase the amount of Greek yogurt and reduce mayonnaise.
- Ensure grapes are halved to avoid choking hazards and to distribute sweetness more evenly.
- Chilling the salad is important to develop the best flavor.
