Description
These Chicken Philly Sliders are a delicious twist on the classic Philly cheesesteak sandwich, featuring tender chicken, sautéed peppers and onions, and gooey provolone cheese, all baked to perfection on soft slider buns.
Ingredients
Scale
Chicken and Vegetables:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Slider Assembly:
- 6 slices provolone cheese
- 12 slider buns or Hawaiian rolls
- 2 tablespoons melted butter
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat and Cook Chicken: Preheat oven to 350°F (175°C). Cook chicken in olive oil until no longer pink. Add bell pepper, onion, garlic powder, salt, and pepper; cook until vegetables are soft.
- Assemble Sliders: Place bottom halves of buns in baking dish. Layer chicken and vegetables on buns. Top with provolone, then bun tops. Brush with butter and sprinkle with Italian seasoning.
- Bake: Cover with foil and bake for 10 minutes. Remove foil and bake for an additional 5-7 minutes until golden and cheese is melted. Serve warm.
Notes
- You can prep the chicken and veggie mixture ahead of time and assemble the sliders just before baking.
- Add sautéed mushrooms or hot sauce for extra flavor.
- Perfect for game day or party appetizers.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
