This Chicken Orzo is the perfect example of weeknight comfort food with a Mediterranean twist. Imagine tender pieces of chicken and tiny, rice-like orzo pasta cooked together in a creamy, Parmesan-infused sauce—all in just one pan. It’s a dish that’s as easy to love as it is to make, bursting with flavor from garlic, onions, and a pop of fresh herbs. Whether you’re after a cozy family dinner or a simple, satisfying meal to impress a friend, Chicken Orzo checks all the boxes.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, yet each ingredient brings something special to the party. You’ll love how every component builds layers of flavor, texture, and color, making Chicken Orzo a go-to dish you’ll want to revisit.
- Olive Oil: Gives the chicken a golden sear and starts your skillet off with robust flavor.
- Boneless Skinless Chicken Breasts: The star protein, these cook up juicy and tender in every bite.
- Onion: Adds natural sweetness and depth as it softens and melds into the sauce.
- Garlic: Infuses the dish with aromatic warmth—don’t skip it!
- Orzo Pasta: Looks like rice, cooks like pasta, and makes the dish creamy and satisfying.
- Chicken Broth: Provides a savory base that gets absorbed by the orzo.
- Heavy Cream: Delivers luscious richness and a silky texture to the sauce.
- Grated Parmesan Cheese: Adds a sharp, nutty note and helps thicken the sauce.
- Italian Seasoning: Brings that classic herby kick that pairs perfectly with chicken and pasta.
- Salt: Enhances every flavor in the skillet; taste as you go!
- Black Pepper: Kicks in just the right amount of mild spice.
- Baby Spinach (optional): For a pop of green and extra nutrients—stir in at the end, if you like.
- Fresh Parsley: Perfect for a bright, fresh finishing touch.
How to Make Chicken Orzo
Step 1: Sear the Chicken
Start by heating the olive oil in a large skillet over medium heat. Once it shimmers, add your chicken pieces, seasoning with salt and pepper as soon as they hit the pan. Let them cook for about 5 to 6 minutes until they’re beautifully browned and cooked through. Move the chicken to a plate—this step keeps it juicy and prevents overcooking later on.
Step 2: Sauté the Aromatics
In the same skillet, toss in the diced onion. Cook it down for 2 to 3 minutes until soft and fragrant, scraping up any golden bits left behind by the chicken. Next, add the garlic and let it cook for just a minute until it releases all its wonderful aroma. This sets the stage for that irresistible Chicken Orzo flavor.
Step 3: Toast the Orzo
Add the orzo pasta straight into the pan with your onions and garlic. Let it toast for 1 to 2 minutes, stirring it often. This simple step adds a subtle nuttiness and ensures the orzo won’t turn mushy.
Step 4: Simmer with Broth
Pour in the chicken broth and sprinkle in the Italian seasoning. Give everything a good stir, then bring the mixture to a gentle boil. Reduce the heat, keep it uncovered, and let it simmer for 8 to 10 minutes. Stir every now and then so nothing sticks, and let the orzo drink up almost all of the flavorful broth.
Step 5: Make It Creamy
Time for the magic touch! Stir in the heavy cream, grated Parmesan cheese, and your cooked chicken. Let this simmer together for another 2 to 3 minutes until everything’s nicely combined and oh-so-creamy. If you’re adding baby spinach, now’s the moment to gently stir it in and let it wilt.
Step 6: Finish and Serve
Your creamy Chicken Orzo is ready! Scatter chopped fresh parsley on top and bring the skillet straight to the table while it’s hot and bubbling. Every spoonful captures the comfort and joy of a home-cooked meal.
How to Serve Chicken Orzo
Garnishes
A shower of freshly chopped parsley is classic—its brightness cuts through the creamy sauce and adds gorgeous color. If you adore a little extra tang, you can sprinkle on more Parmesan or even a bit of freshly grated lemon zest for a zippy finish. A twist of black pepper just before serving always looks (and tastes) stunning.
Side Dishes
Chicken Orzo is hearty but plays wonderfully with lighter sides. Think a crisp green salad with a lemony vinaigrette, roasted vegetables like asparagus or broccoli, or even some warm, crusty bread to scoop up all that creamy goodness. It’s a meal that invites you to create your own ideal plate.
Creative Ways to Present
If you’re serving guests, try spooning Chicken Orzo into shallow bowls and adding a swirl of cream or a few baby spinach leaves right on top. Small cast iron skillets or individual ramekins turn this homey dish into a restaurant-worthy centerpiece. Leftovers also make an outstanding packed lunch for work—just warm and enjoy!
Make Ahead and Storage
Storing Leftovers
Allow any leftover Chicken Orzo to cool to room temperature, then store in an airtight container in the refrigerator for up to three days. The flavors deepen overnight, making the leftovers just as delicious (if not more!).
Freezing
Chicken Orzo can be frozen, though the creamy sauce may separate slightly upon thawing. Place cooled portions in freezer-safe containers and freeze for up to two months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator.
Reheating
To reheat, warm your Chicken Orzo gently on the stovetop or in the microwave. Add a splash of chicken broth or cream if you find the sauce has thickened too much. Stir occasionally until everything is hot and creamy once again.
FAQs
Can I use another type Main Course
Absolutely! While orzo provides that signature texture for Chicken Orzo, small shapes like ditalini or even tiny shells will soak up the creamy sauce in a similar way. Just keep an eye on cook times as they may vary.
Is it possible to use rotisserie chicken?
Yes, rotisserie chicken is a fantastic shortcut. Simply skip the browning step and stir in shredded rotisserie chicken when you would return the cooked chicken to the pan. This makes Chicken Orzo a speedy weeknight solution.
How do I make this dish lighter?
To lighten things up, you can swap in half-and-half or even evaporated milk for the heavy cream, and use less Parmesan, though the sauce may not be as rich. Add extra spinach for a veggie boost!
Can Chicken Orzo be made gluten-free?
For a gluten-free version, simply use gluten-free orzo or your favorite small gluten-free pasta. Double-check all other labels, especially broth and cheese, to be sure they’re safe for your diet.
What can I add for extra flavor?
Try stirring in a bit of lemon zest or a squeeze of fresh lemon juice for some brightness. A few sun-dried tomatoes, chopped roasted red peppers, or a handful of fresh basil take Chicken Orzo to a whole new level.
Final Thoughts
There’s something magical about a dish that comes together fast but tastes like you spent all day in the kitchen. Chicken Orzo is that kind of recipe—simple, comforting, and packed with personality. Give it a whirl, and I think it’ll become your new favorite for busy nights and cozy weekends alike!
Print
Chicken Orzo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
- Diet: Non-Vegetarian
Description
A comforting and creamy one-pot chicken orzo dish with tender orzo pasta, juicy chicken pieces, and a flavorful Parmesan cream sauce. This Mediterranean-inspired recipe is quick and easy to make, perfect for a satisfying weeknight dinner.
Ingredients
For the Chicken Orzo:
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup uncooked orzo pasta
- 2 ½ cups chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup baby spinach (optional)
- Chopped fresh parsley for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5–6 minutes until lightly browned and cooked through. Transfer chicken to a plate and set aside.
- Sauté Aromatics: In the same skillet, add the diced onion and cook for 2–3 minutes until softened. Stir in the garlic and cook for 1 minute.
- Cook the Orzo: Add the orzo and toast for 1–2 minutes, stirring frequently. Pour in the chicken broth and Italian seasoning. Bring to a gentle boil, then reduce heat and simmer uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
- Finish the Dish: Stir in the heavy cream, Parmesan cheese, and cooked chicken. Cook for another 2–3 minutes until creamy and heated through. If using, stir in the spinach and let it wilt. Garnish with parsley and serve hot.
Notes
- You can substitute rotisserie chicken for quicker prep.
- Add lemon zest or a squeeze of fresh lemon juice for brightness.
- This dish reheats well and can be made ahead.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 490
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 110 mg
