If you’re craving a dish that’s bursting with flavor, quick to whip up, and incredibly satisfying, this Chicken Fried Rice Recipe is about to become your new best friend in the kitchen. Perfectly tender chicken thighs combine with fluffy rice, vibrant veggies, and just the right hints of soy and sesame to create a meal that’s both comforting and exciting. Whether you’re cooking for a weekday dinner or impressing friends on the weekend, this recipe delivers a delightful balance of taste, texture, and color that will keep everyone asking for seconds.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to making a memorable Chicken Fried Rice Recipe. Every component plays an essential role in building its signature taste, from juicy chicken to vibrant veggies and aromatic oils that elevate the dish.
- 1 lb chicken thighs (boneless, skinless, and trimmed): Provides juicy, tender protein with rich flavor that complements the rice perfectly.
- 1/2 tsp sea salt: Enhances the natural flavors of the chicken and vegetables.
- 1/4 tsp black pepper: Adds a subtle peppery kick to keep things interesting.
- 3 Tbsp extra light olive oil (or high heat cooking oil): Perfect for stir-frying without overwhelming the other flavors.
- 4 large eggs: Give the dish a lovely creaminess and extra protein.
- 5 cups cooked white rice (chilled): Using chilled rice helps keep the grains separate and perfectly fluffy.
- 2 Tbsp soy sauce (or GF Tamari, adjust to taste): Provides the salty umami kick that defines fried rice.
- 1 1/2 tsp sesame oil (or to taste): Adds a nutty, fragrant finish that’s pure magic.
- 12 oz frozen peas and carrots (fully thawed): Bring in bright colors and a touch of sweetness.
- 1/4 cup green onion (chopped): Offers a fresh, slightly sharp bite that lifts the dish.
How to Make Chicken Fried Rice Recipe
Step 1: Prep Your Ingredients
Start by trimming the chicken thighs of any excess fat, then cut them into bite-sized pieces. Season them with sea salt and black pepper to infuse flavor right at the beginning. In another bowl, whisk the eggs until smooth and well combined. Getting everything ready before you start cooking ensures a smooth, quick process once the heat is on.
Step 2: Cook the Chicken
Heat 1 tablespoon of oil in a large non-stick skillet or wok over medium-high heat. Add the seasoned chicken pieces and cook for about 4 to 5 minutes, stirring occasionally until they are perfectly cooked through and golden on the edges. Transfer the chicken to a plate and set aside. This step locks in juicy flavor that shines throughout the dish.
Step 3: Scramble the Eggs
Lower the heat to medium and add another tablespoon of oil to the skillet. Pour in the beaten eggs and cook them while stirring constantly to scramble, breaking up large pieces as you go. Once the eggs are just set and no longer wet, remove them from the pan and add them to the chicken plate for later. This keeps the eggs tender and light.
Step 4: Prepare the Rice Base
Use tongs with a paper towel to wipe your skillet clean—this gets rid of any burned bits while preserving flavor. Add the last tablespoon of oil, then spread the chilled cooked rice evenly across the pan’s surface. Let it cook undisturbed for 1 or 2 minutes to develop a slight crust, then stir and sauté for another minute or two. The sizzle here is key to that classic fried rice texture.
Step 5: Season and Add Vegetables
Drizzle soy sauce and sesame oil evenly over the rice, stirring well to infuse every grain with that savory umami magic. Toss in the fully thawed peas and carrots and mix everything thoroughly, allowing the vegetables to heat through and add their sweet crunch.
Step 6: Combine Everything and Finish Cooking
Return the cooked chicken and scrambled eggs to the skillet, sprinkle in the chopped green onions, and stir until everything is perfectly combined. Continue cooking until the veggies and rice are hot and the rice is sizzling again. Taste and adjust the soy sauce and sesame oil as needed so the flavors sing just right.
How to Serve Chicken Fried Rice Recipe
Garnishes
Simple garnishes like extra chopped green onions, a sprinkle of toasted sesame seeds, or even a drizzle of chili oil can add beautiful color and extra flavor. If you love a little crunch, crushed peanuts or chopped roasted cashews pair wonderfully with the softness of the fried rice.
Side Dishes
This Chicken Fried Rice Recipe stands confidently as a full meal, but if you want to round out your spread, consider a light Asian-inspired cucumber salad or steamed bok choy with garlic. These sides add freshness and a crisp contrast that balance the richness of the fried rice.
Creative Ways to Present
Presentation can turn your meal into a celebration on the plate. Try serving the fried rice in a hollowed-out pineapple for a tropical twist, or mound it neatly using a small bowl as a mold for a restaurant-style effect. Adding a fried egg on top gives that extra layer of indulgence and makes every bite feel special.
Make Ahead and Storage
Storing Leftovers
Chicken Fried Rice Recipe keeps well in an airtight container in the refrigerator for up to three days. Be sure to cool it completely before sealing to maintain the best texture and flavor when reheating.
Freezing
If you want to save it longer, freezing is an option. Place cooled fried rice in freezer-safe containers or bags and freeze for up to one month. Keep in mind that texture may slightly soften after freezing, but reheating fully helps revive the dish nicely.
Reheating
For best results, reheat leftover fried rice in a hot skillet or wok with a splash of oil, tossing frequently to bring back the crispy edges and warmth. Microwaving works too but may sacrifice a bit of texture, so adding a sprinkle of water and stirring intermittently can help keep it moist.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast is leaner and cooks quickly, but keep an eye on it to avoid drying out. Thighs offer a bit more juiciness and flavor, which is why they are preferred here, but breast works great if that’s what you have.
Can I use brown rice instead of white rice?
You can swap in brown rice, but since it’s firmer and requires longer cooking time, using pre-cooked and chilled brown rice is essential to get that authentic fried rice texture without it turning mushy.
What’s the secret to restaurant-style fried rice texture?
Chilled, day-old rice is the key. This dries out the grains slightly, so they don’t clump when cooked. Cooking over high heat while leaving the rice undisturbed for short bursts also creates that coveted slight crispness.
Can I make this Chicken Fried Rice Recipe vegetarian?
Yes! Simply omit the chicken and add extra veggies or tofu to keep it hearty. Use vegetable-based sauces to keep that rich umami flavor without animal products.
Is it okay to use frozen vegetables?
Frozen peas and carrots work wonderfully and save time. Just be sure to fully thaw and drain them well to avoid adding excess water that could make the fried rice soggy.
Final Thoughts
This Chicken Fried Rice Recipe is an effortless, flavorful dance of textures and tastes that will quickly become a household favorite. Whether you’re a seasoned cook or just starting out, it’s a satisfying way to bring comfort and excitement together on one plate. Give it a try—you’ll love how easy it is to make and impossible not to enjoy!
Print
Chicken Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A flavorful and easy-to-make Chicken Fried Rice recipe featuring tender chicken thighs, scrambled eggs, and vibrant vegetables, all stir-fried with soy and sesame oils to create a classic Asian-inspired dish perfect for a quick weeknight dinner or a satisfying side.
Ingredients
Chicken and Seasoning
- 1 lb chicken thighs (boneless, skinless, and trimmed)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Oils and Sauces
- 3 Tbsp extra light olive oil (or high heat cooking oil), divided
- 2 Tbsp soy sauce (or gluten-free Tamari, or to taste)
- 1 1/2 tsp sesame oil (or to taste)
Eggs and Rice
- 4 large eggs
- 5 cups cooked white rice (chilled)
Vegetables and Garnish
- 12 oz frozen peas and carrots (fully thawed)
- 1/4 cup green onion (chopped)
Instructions
- Prep Ingredients: Trim excess fat from chicken thighs and cut them into bite-sized pieces. Season the chicken with 1/2 teaspoon sea salt and 1/4 teaspoon black pepper. In a separate bowl, beat the 4 eggs until combined.
- Cook Chicken: Heat 1 tablespoon of oil in a large non-stick skillet or wok over medium-high heat. Add the seasoned chicken and cook for 4-5 minutes, stirring occasionally, until fully cooked through. Remove the chicken from the pan and set aside on a plate.
- Scramble Eggs: Reduce the heat to medium. Add another tablespoon of oil to the pan, then pour in the beaten eggs. Stir and scramble the eggs for about a minute until they are just set and no longer wet. Transfer the scrambled eggs to the plate with the chicken.
- Cook Rice: Use tongs to wipe the skillet clean with a paper towel. Swirl in the remaining 1 tablespoon of oil, then spread the chilled cooked rice evenly across the pan. Let it cook undisturbed for 1 to 2 minutes so it can start to crisp. Stir and sauté for another 1 to 2 minutes until the rice sizzles.
- Add Sauces and Vegetables: Drizzle 2 tablespoons of soy sauce and 1 1/2 teaspoons of sesame oil over the rice, stirring well to combine. Mix in the fully thawed peas and carrots evenly.
- Combine and Heat Through: Return the cooked chicken and scrambled eggs to the skillet. Add the chopped green onions and stir everything together. Continue cooking, stirring frequently, until the vegetables and rice are hot and the rice continues to sizzle. Adjust soy sauce and sesame oil to taste if desired.
Notes
- Use chilled rice to prevent the fried rice from becoming mushy; leftover rice works best.
- Feel free to substitute chicken thighs with chicken breast for a leaner option.
- If gluten-sensitive, use gluten-free Tamari instead of soy sauce.
- To add more flavor, you can include minced garlic or ginger when cooking the chicken.
- For a vegetarian version, omit the chicken and add extra vegetables or tofu.
