Description
This Chicken Fajita Soup is a flavorful and hearty meal combining tender chicken breasts, sautéed bell peppers, onions, and a blend of southwestern spices. Simmered in a rich tomato and chicken broth base with a hint of chipotle and lime, it delivers all the delicious taste of fajitas in a comforting soup form. Perfect for weeknight dinners or anytime you crave a warm, spicy, and satisfying bowl.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cups chopped bell pepper
- 1 jalapeño, seeded and diced
- 3 garlic cloves, minced
- 2 pounds chicken breast
- 1 (10-ounce) can tomatoes with green chilis, undrained
- 32 ounces chicken broth
- 1.5 tablespoons chipotle adobo sauce
- 2 tablespoons lime juice (start with half a lime and taste test)
Spices
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
Instructions
- Sauté vegetables: In a pot over medium-high heat, heat the olive oil. Add chopped onion, bell pepper, and diced jalapeño. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
- Add spices and garlic: Stir in minced garlic along with chili powder, paprika, cumin, garlic powder, onion powder, and salt. Cook for about 1 minute, stirring frequently, until the garlic becomes fragrant and the spices are well combined.
- Add main ingredients: Place the chicken breasts into the pot. Pour in the can of tomatoes with green chilis (with liquid), chicken broth, chipotle adobo sauce, and juice from half a lime. Stir everything well to combine the flavors.
- Simmer soup: Bring the mixture to a simmer over medium heat. Reduce heat as necessary and cook uncovered for 30 minutes until the chicken is fully cooked through and tender.
- Shred chicken and finish soup: Remove the chicken breasts from the pot and shred them using two forks on a plate. Return the shredded chicken to the pot and stir well. Taste and adjust seasoning with additional lime juice or salt if needed. Serve hot.
Notes
- You can adjust the heat level by adding more or less jalapeño and chipotle adobo sauce.
- Serve with toppings like shredded cheese, sour cream, or fresh cilantro for added flavor.
- Leftover soup can be refrigerated for up to 3 days or frozen for later use.
- For a thicker soup, simmer uncovered longer to reduce the broth or add a slurry of cornstarch and water.
- Lime juice is added at the end to preserve its fresh, bright flavor.
