If you’re craving a comforting dinner that throws a delightful twist on a classic, I’ve got just the thing for you: the Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe. Imagine juicy ground chicken combined with melty Swiss cheese and Parmesan, seasoned perfectly with herbs and spices, and topped with a rich, creamy Dijon mustard gravy. This recipe captures all the indulgence of Chicken Cordon Bleu but with the cozy, satisfying feel of a homey meatloaf. Whether you’re cooking for family or friends, this dish is sure to become a new favorite that brings warmth and smiles to the table.
Ingredients You’ll Need
Keeping this recipe straightforward is part of its charm. With simple, everyday ingredients that complement each other perfectly in flavor and texture, you’ll have everything you need to craft a meatloaf that tastes like a restaurant-quality meal made right in your own kitchen.
- 1 lb ground chicken: A lean and tender base that keeps the meatloaf moist.
- 1/2 cup breadcrumbs: Adds structure and absorbs moisture to keep the meatloaf from falling apart.
- 1/4 cup grated Parmesan cheese: Gives a savory, umami-rich depth to the mixture.
- 1 egg, lightly beaten: Binds the ingredients together for perfect slicing.
- 1 teaspoon garlic powder: Infuses a subtle, aromatic hint without overpowering.
- 1 teaspoon onion powder: Provides a natural sweetness and complexity.
- 1/2 teaspoon dried thyme: Adds a fragrant herbal note that pairs beautifully with chicken.
- Salt and pepper, to taste: Essential seasonings to elevate all flavors.
- 1/2 cup shredded Swiss cheese: Delivers that signature creamy melt and mild nuttiness.
- 2 tablespoons unsalted butter: The base for a luscious gravy.
- 2 tablespoons all-purpose flour: Helps thicken the Dijon gravy perfectly.
- 1 1/2 cups chicken broth: Adds savory moisture for the gravy’s base.
- 1/4 cup heavy cream: Brings richness and silkiness to the sauce.
- 1 tablespoon Dijon mustard: The star flavor in the gravy with its tangy kick.
- 1/2 teaspoon Worcestershire sauce: Enhances depth and umami in the sauce.
- Fresh parsley, chopped: For a bright, fresh finish when garnishing.
How to Make Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe
Step 1: Prepare the Meatloaf Mixture
Start by preheating your oven to 375°F (190°C) and greasing a loaf pan or lining it with parchment paper. In a large bowl, combine your ground chicken with breadcrumbs, Parmesan, the beaten egg, garlic and onion powders, dried thyme, and a good pinch of salt and pepper. Mix everything gently until just combined; overmixing can make the meatloaf tough, and we want it tender and juicy.
Step 2: Add the Swiss Cheese
Now fold in the shredded Swiss cheese carefully. This step is what brings the “cordon bleu” magic to the meatloaf, creating pockets of gooey, melty cheese inside the hearty chicken base. Be sure to distribute it evenly but handle gently.
Step 3: Shape and Bake
Transfer your mixture into the prepared loaf pan, pressing it down evenly. This even layer helps the meatloaf cook thoroughly and hold its shape when sliced. Bake for 40 to 45 minutes, or until the internal temperature reads 165°F (74°C) for safety and optimal moistness. Once baked, let the meatloaf rest for 5 to 10 minutes—this step is crucial as it allows all the juices to redistribute, locking in flavor.
Step 4: Make the Dijon Gravy
While the meatloaf rests, melt the unsalted butter in a skillet over medium heat. Whisk in the flour to form a roux and cook until lightly golden. Slowly whisk in the chicken broth, heavy cream, Dijon mustard, and Worcestershire sauce, stirring until the gravy thickens and becomes silky. Taste and adjust salt and pepper as needed. This gravy is the perfect tangy complement, tying the whole dish together beautifully.
How to Serve Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a pop of color and a fresh herbaceous note that brightens the rich flavors of the meatloaf and gravy. It’s a simple touch that makes the dish feel truly special and inviting.
Side Dishes
This dish pairs wonderfully with classic creamy mashed potatoes or buttery roasted vegetables. A crisp green salad or steamed green beans can also lend a refreshing contrast to the richness of the meatloaf and gravy.
Creative Ways to Present
For gatherings, consider slicing the meatloaf into thick, uniform pieces and arranging them on a serving platter, drizzled with warm Dijon gravy. You could even serve individual portions in mini loaf pans for a charming personal touch. Pair with colorful sides to make the plate visually stunning and extra appetizing.
Make Ahead and Storage
Storing Leftovers
Place any leftover meatloaf in an airtight container and refrigerate for up to 3 days. Make sure to save some of that delicious Dijon gravy separately to keep the meatloaf slices moist and flavorful when reheating.
Freezing
This Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe freezes beautifully. Wrap the cooled meatloaf tightly in plastic wrap and a layer of foil or seal it in a freezer bag for up to 3 months. Freeze the gravy separately in a container or freezer bag for best results.
Reheating
To reheat, thaw the meatloaf overnight in the fridge if frozen. Warm it gently in the oven at 325°F (160°C) until heated through to maintain moisture and texture. Heat the gravy on the stovetop or microwave, stirring occasionally until hot, then pour it over the meatloaf before serving.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works well in this recipe and will yield a similar texture and flavor. Just remember to check the internal temperature to ensure it’s fully cooked.
Is there a way to make this meatloaf gluten-free?
Yes! Swap the regular breadcrumbs for gluten-free breadcrumbs and make sure your Dijon mustard and Worcestershire sauce are also gluten-free to keep the recipe safe for gluten-sensitive diets.
Can I substitute Swiss cheese with another cheese?
Yes, Gruyère or mozzarella are excellent alternatives that melt beautifully and provide a similar creamy texture without overpowering the dish.
How spicy is the Dijon gravy?
The gravy has a mild tang from the Dijon mustard but is not spicy—it adds bright flavor that complements the savory meatloaf without heat.
Can I prepare this recipe ahead of time for a dinner party?
Definitely! You can assemble the meatloaf the day before, cover tightly, and refrigerate. Bake it on the day of your event for a freshly cooked dish that impresses every time.
Final Thoughts
There’s something so satisfying about a meal that feels both familiar and a little bit special, and the Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe fits that description perfectly. I hope you enjoy making it as much as eating it because this one is sure to become a go-to comfort food for anytime you want a dish that warms the heart and excites the taste buds. Give it a try—you might just find your new favorite weeknight meal!
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Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu-Inspired Meatloaf combines tender ground chicken with savory Swiss cheese and a flavorful Dijon gravy glaze. Infused with Parmesan, garlic, onion, and thyme, this hearty yet elegant meatloaf bakes to juicy perfection and is topped with a creamy mustard gravy, making it a delightful twist on the classic chicken cordon bleu.
Ingredients
Meatloaf:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup shredded Swiss cheese
Dijon Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper to ensure easy cleanup and prevent sticking.
- Mix meatloaf ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, lightly beaten egg, garlic powder, onion powder, dried thyme, salt, and pepper. Mix gently until just combined to keep the meatloaf tender and moist without overworking the meat.
- Add Swiss cheese: Gently fold in the shredded Swiss cheese, dispersing it evenly throughout the mixture while avoiding overmixing to maintain texture.
- Shape and bake: Transfer the mixture into the prepared loaf pan, pressing it down evenly to shape the loaf. Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F (74°C), ensuring the meatloaf is fully cooked and juicy.
- Rest the meatloaf: Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute for a moister dish.
- Prepare the Dijon gravy: While the meatloaf is resting, melt the unsalted butter in a saucepan over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes to form a roux without browning. Gradually whisk in chicken broth, stirring constantly to prevent lumps. Simmer until the gravy thickens slightly.
- Finish the gravy: Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and season with salt and pepper to taste. Heat through until warm and well combined.
- Serve: Slice the rested meatloaf and pour the warm Dijon gravy over the slices. Garnish with chopped fresh parsley for a vibrant finish and serve immediately.
Notes
- Use fresh ground chicken for the best texture and flavor.
- To make this gluten-free, substitute breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour for the gravy.
- Letting the meatloaf rest before slicing helps retain its juices and makes slicing easier.
- Make sure the internal temperature reaches 165°F to ensure safe consumption of ground chicken.
- Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
