Description
This Chicken Cordon Bleu Casserole is a creamy, cheesy comfort dish combining tender shredded chicken, savory turkey slices, and Swiss cheese, all baked to golden perfection with a crunchy breadcrumb topping. It’s a quick and satisfying meal perfect for a family dinner.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey or chicken slices, chopped
- 1 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard
Sauce and Topping
- 1 can cream of chicken soup (about 10.5 oz)
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking during baking.
- Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, shredded Swiss cheese, and Dijon mustard. Stir well to ensure the ingredients are evenly distributed.
- Add Soup and Season: Add the cream of chicken soup to the mixture and season with salt and pepper to taste. Stir everything together until fully incorporated, creating a creamy filling.
- Assemble and Bake: Pour the chicken mixture into the prepared baking dish, spreading it evenly. Sprinkle the breadcrumbs evenly over the top to create a crisp crust.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and the casserole is bubbling around the edges, indicating it’s heated through.
- Serve: Allow the casserole to cool slightly before serving. Enjoy your creamy, cheesy comforting Chicken Cordon Bleu Casserole!
Notes
- You can substitute turkey slices with all chicken if preferred.
- For a crispier topping, toss the breadcrumbs with a tablespoon of melted butter before sprinkling.
- This casserole pairs well with a fresh green salad or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
