Description
This Chicken Cobbler with Red Lobster Biscuit Mix is a comforting American casserole that combines shredded chicken, mixed vegetables, and creamy soup topped with cheesy cheddar bay biscuits made from the Red Lobster Biscuit Mix. It’s an easy, flavorful dish perfect for a hearty family dinner or potluck.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1 (12 oz) bag frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Biscuit Topping
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (biscuit mix and seasoning packet separated)
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Make the Filling: In a large bowl, combine the cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir everything thoroughly, then evenly spread this mixture into the prepared baking dish.
- Prepare Biscuit Batter: In a separate bowl, mix together the Red Lobster biscuit mix, milk, melted butter, and shredded cheddar cheese. Stir well until a thick batter forms.
- Top and Season: Spoon the biscuit batter evenly over the chicken and vegetable filling without mixing it in. Sprinkle the seasoning packet from the biscuit mix evenly on top for a flavorful crust.
- Bake: Place the dish in the oven and bake for 35–40 minutes, or until the biscuit topping is golden brown and the filling is bubbling hot.
- Rest and Serve: Remove from the oven and let the cobbler rest for 5–10 minutes before serving to allow it to set and cool slightly for easier slicing.
Notes
- Use rotisserie chicken to save prep time and add extra flavor.
- For enhanced taste, stir a portion of the seasoning packet into the filling mixture.
- Add a pinch of cayenne pepper or red pepper flakes to the biscuit batter for a spicy kick.
