If you are anything like me and adore that buttery, cheesy goodness of Red Lobster’s famous biscuits, then you are going to absolutely fall in love with this Chicken Cobbler with Red Lobster Biscuit Mix Recipe. It perfectly marries tender, savory chicken and hearty vegetables with a fluffy, golden biscuit topping infused with cheddar cheese and that signature biscuit seasoning. This dish feels like a warm hug in a casserole, ideal for cozy weeknight dinners or even a comforting weekend treat. Once you try this recipe, you’ll wonder how you ever made chicken cobbler without it!
Ingredients You’ll Need
Getting ready to make this Chicken Cobbler with Red Lobster Biscuit Mix Recipe is a breeze thanks to its straightforward ingredients that each bring their own magic, whether it’s flavor, texture, or color. From tender chicken and vibrant mixed veggies to the irresistible cheddar bay biscuit components, you’ll have a delicious home-cooked meal in no time.
- 2 cups cooked shredded chicken: Using rotisserie chicken is a fantastic shortcut for rich, juicy flavor.
- 1 (12 oz) bag frozen mixed vegetables: A colorful blend of carrots, peas, corn, and green beans adds freshness and nutrition.
- 1 (10.5 oz) can cream of chicken soup: Creamy and comforting base that brings everything together.
- 1 cup chicken broth: Adds a savory depth and keeps the filling moist.
- ½ teaspoon garlic powder: Enhances the overall savory flavor with subtle warmth.
- ½ teaspoon onion powder: Provides a mild onion aroma without overpowering the dish.
- ½ teaspoon black pepper: Adds a gentle kick and balances the creaminess.
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix: The star of the show; use the biscuit mix separately from the seasoning packet for best results.
- ¾ cup milk: Gives the biscuit topping its tender texture.
- ¼ cup unsalted butter (melted): Brings buttery richness that makes the biscuits irresistible.
- 1 cup shredded cheddar cheese: Pure cheesy delight folded right into the biscuit batter.
How to Make Chicken Cobbler with Red Lobster Biscuit Mix Recipe
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure nothing sticks and your cobbler slides right out with ease. Setting this up first makes everything seamless when the filling and biscuit topping are ready.
Step 2: Combine the Filling Ingredients
In a large mixing bowl, lovingly toss together your shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. This combination creates a creamy, flavorful filling that’s packed with savory goodness and a vibrant pop of color from the veggies.
Step 3: Spread the Filling
Evenly spread the chicken and vegetable mixture across the bottom of the prepared baking dish. You want it nicely distributed so every bite is full of that comforting, flavorful base.
Step 4: Prepare the Biscuit Topping
Now for the fun part. In a separate bowl, mix the Red Lobster biscuit mix (without the seasoning packet for now), milk, melted butter, and shredded cheddar cheese. Stir until you achieve a thick, doughy batter. This cheesy biscuit batter will become the golden crust that makes this Chicken Cobbler with Red Lobster Biscuit Mix Recipe so special.
Step 5: Add the Topping and Season
Spoon the biscuit batter evenly over the chicken and vegetable filling. Resist the urge to mix it in; you want that biscuit layer to bake up on top. Next, sprinkle the included Red Lobster seasoning packet over the biscuit topping for that famous cheddar bay biscuit flavor that everyone loves.
Step 6: Bake to Perfection
Pop your dish in the oven and bake for 35 to 40 minutes, or until the biscuit topping is beautifully golden brown and the filling is bubbling away beneath. When it’s done, let the chicken cobbler rest for 5 to 10 minutes — this helps everything set and meld together perfectly.
How to Serve Chicken Cobbler with Red Lobster Biscuit Mix Recipe
Garnishes
Bring your cobbler to life with fresh garnishes like a sprinkle of chopped parsley or chives. These bright little touches add a pop of color and a hint of freshness that contrasts beautifully with the rich, creamy filling and cheddar topping.
Side Dishes
This dish is a complete meal on its own, but it pairs wonderfully with a crisp green salad or some roasted asparagus to balance the richness. For a heartier meal, consider serving alongside garlic mashed potatoes or even a light vinaigrette-dressed coleslaw.
Creative Ways to Present
Serve this chicken cobbler family-style right from the baking dish for a cozy feel, or for a special touch, portion it into individual ramekins before baking. This not only looks elegant but makes for wonderfully personal servings that are perfect for guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover Chicken Cobbler with Red Lobster Biscuit Mix Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, so leftovers can taste even better the next day.
Freezing
You can freeze this cobbler before baking by assembling it in a freezer-safe dish and covering tightly with foil and plastic wrap. Freeze for up to 2 months. When ready to enjoy, bake from frozen, adding extra time until bubbly and golden.
Reheating
Reheat individual portions in the microwave or warm larger portions in the oven at 350°F (175°C) until heated through. Cover with foil during reheating to keep the biscuit topping moist and prevent over-browning.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables like carrots, peas, green beans, and corn can be sautéed briefly before mixing in to maintain their texture and flavor.
Is it possible to make this dish spicy?
Definitely! Adding a pinch of cayenne pepper or red pepper flakes to the filling or even mixing some seasoning into the biscuit batter can give a lovely kick.
What if I don’t have Red Lobster Biscuit Mix?
While the distinctive flavor comes from this mix, you could substitute your favorite cheddar biscuit mix and add garlic and butter seasoning for a similar effect, but the iconic taste comes from the Red Lobster packet.
Can this dish be made dairy-free?
To make it dairy-free, swap out the butter, milk, and cheese for dairy-free alternatives; however, it won’t be quite the classic cheddar bay flavor we all love.
How long does it take to prepare and cook?
This recipe takes about 15 minutes to prep and roughly 40 minutes to bake, so in under an hour you can have a hearty, comforting meal on the table.
Final Thoughts
This Chicken Cobbler with Red Lobster Biscuit Mix Recipe is one of those magical dishes that feels both indulgent and incredibly homey. It’s perfect for bringing family and friends together around the dinner table with its cheesy, comforting layers and hearty filling. I highly encourage you to give it a try—you might just find your new go-to comfort food that everyone asks for again and again.
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Chicken Cobbler with Red Lobster Biscuit Mix Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Cobbler with Red Lobster Biscuit Mix is a comforting American casserole that combines shredded chicken, mixed vegetables, and creamy soup topped with cheesy cheddar bay biscuits made from the Red Lobster Biscuit Mix. It’s an easy, flavorful dish perfect for a hearty family dinner or potluck.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 (12 oz) bag frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Biscuit Topping
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (biscuit mix and seasoning packet separated)
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Make the Filling: In a large bowl, combine the cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir everything thoroughly, then evenly spread this mixture into the prepared baking dish.
- Prepare Biscuit Batter: In a separate bowl, mix together the Red Lobster biscuit mix, milk, melted butter, and shredded cheddar cheese. Stir well until a thick batter forms.
- Top and Season: Spoon the biscuit batter evenly over the chicken and vegetable filling without mixing it in. Sprinkle the seasoning packet from the biscuit mix evenly on top for a flavorful crust.
- Bake: Place the dish in the oven and bake for 35–40 minutes, or until the biscuit topping is golden brown and the filling is bubbling hot.
- Rest and Serve: Remove from the oven and let the cobbler rest for 5–10 minutes before serving to allow it to set and cool slightly for easier slicing.
Notes
- Use rotisserie chicken to save prep time and add extra flavor.
- For enhanced taste, stir a portion of the seasoning packet into the filling mixture.
- Add a pinch of cayenne pepper or red pepper flakes to the biscuit batter for a spicy kick.
