If you’re craving a delicious, comforting dish that’s both easy to prepare and wonderfully satisfying, then the Chicken Bundles with Cream Cheese and Green Onion Recipe is about to become your new go-to favorite. Imagine tender, seasoned chicken mixed with creamy, tangy cream cheese and fresh green onions, all wrapped up in golden, flaky crescent roll dough. These bundles are bursting with flavor and texture, making each bite a delightful experience. Perfect for a family dinner or a cozy night in, this recipe combines simplicity and taste in such an irresistible way that you’ll find yourself reaching for seconds every time.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients is all you need to create these irresistible chicken bundles. Each component brings something special to the dish, whether it’s the creamy richness, savory seasoning, or that perfect flaky crust.
- 2 cups cooked chicken breast, shredded: Tender chicken provides the hearty base for the filling.
- 1 package (8 ounces) cream cheese, softened: Adds a luscious creamy texture that binds everything beautifully.
- 2 tablespoons chopped green onions: Offers a fresh, mild onion flavor and a pop of color.
- 1/2 teaspoon garlic powder: Gives a subtle, savory depth to the filling.
- 1/2 teaspoon salt: Enhances all the flavors perfectly.
- 1/4 teaspoon black pepper: Adds a gentle kick of warmth and spice.
- 2 tablespoons milk: Helps keep the filling creamy and smooth.
- 2 tablespoons melted butter: Brushed on top to create that irresistible golden crust.
- 2 cans (8 ounces each) refrigerated crescent roll dough: The secret to flaky, buttery bundles that encase the filling.
- 1/2 cup seasoned bread crumbs: Sprinkled on top to add a satisfying crunch and extra flavor.
How to Make Chicken Bundles with Cream Cheese and Green Onion Recipe
Step 1: Prepare Your Filling
Start by mixing the shredded chicken, softened cream cheese, chopped green onions, garlic powder, salt, pepper, and milk in a medium bowl. Stir everything together until you have a creamy, well-blended filling that’s bursting with savory goodness. This step is where all the delightful flavors begin to come together, setting the stage for your chicken bundles to shine.
Step 2: Ready the Crescent Dough
Next, unroll the crescent roll dough and separate it into 8 rectangles. Press the seams to seal so the dough doesn’t open up during baking. These rectangles serve as little pockets waiting to be stuffed with that irresistible filling you just made.
Step 3: Fill and Fold the Bundles
Place about 1/4 cup of the chicken mixture into the center of each dough rectangle. Then carefully fold the dough over the filling and pinch the edges together to seal. Shape each piece into a neat bundle—this creates a cozy wrapping for the creamy, cheesy chicken filling that bakes into a warm surprise inside.
Step 4: Add the Finishing Touches
Brush each bundle generously with melted butter. This step ensures a rich, golden color and a buttery crunch after baking. Sprinkle the top with seasoned bread crumbs, which add a delicious, crispy topping that complements the soft, flaky dough perfectly.
Step 5: Bake to Perfection
Place your prepared bundles on a parchment-lined baking sheet and bake at 350°F (175°C) for 20 to 25 minutes. When they turn a gorgeous golden brown, they’re ready to come out of the oven. The kitchen will smell amazing, and your Chicken Bundles with Cream Cheese and Green Onion Recipe will be perfectly cooked, with a warm, melty filling inside.
How to Serve Chicken Bundles with Cream Cheese and Green Onion Recipe
Garnishes
To really elevate your Chicken Bundles with Cream Cheese and Green Onion Recipe, consider garnishing with a sprinkling of freshly chopped green onions or a little chopped parsley. This adds freshness and a burst of vibrant color that invites you to dig in. A light drizzle of your favorite hot sauce or a dollop of sour cream on the side can add a kick or creaminess that complements those soft, savory flavors beautifully.
Side Dishes
Because these bundles are rich and filling, pairing them with lighter sides is a great idea. A crisp mixed green salad with a tangy vinaigrette, steamed broccoli, or roasted vegetables all make perfect, balanced companions. You could also serve them alongside a bowl of simple tomato soup—the flavors marry so well and make for a comforting, wholesome meal.
Creative Ways to Present
For a fun dinner or party platter, arrange your chicken bundles on a wooden board surrounded by small bowls of dipping sauces like ranch, honey mustard, or a spicy aioli. You can also slice the bundles in half to reveal the creamy filling inside, making for an irresistible presentation that’s sure to impress guests. Wrapping each bundle with a small fresh herb sprig creates an appealing rustic look as well.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Chicken Bundles with Cream Cheese and Green Onion Recipe, store them in an airtight container in the refrigerator for up to three days. They stay moist and flavorful, making a perfect next-day meal or snack that you can enjoy warm or even cold.
Freezing
You can freeze these bundles before baking by assembling them and placing them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag or airtight container. When ready to enjoy, bake from frozen with an extra 10 minutes added to the baking time. This makes for a super convenient quick meal option anytime.
Reheating
To reheat your Chicken Bundles with Cream Cheese and Green Onion Recipe, pop them in a preheated oven at 350°F (175°C) for 10-12 minutes until warmed through and the crust is crisp again. Avoid microwaving, if possible, to keep the dough flaky and delicious.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully and can save you time. Just shred it and proceed as usual with mixing the filling. It adds great flavor with minimal effort.
Can I add vegetables to the filling?
Yes, adding finely chopped cooked broccoli or spinach is a delicious way to boost nutrition and add more flavor. Just make sure the vegetables are well-drained to avoid soggy dough.
What type of cream cheese should I use?
Use regular or full-fat cream cheese softened at room temperature. This ensures the filling is creamy and mixes smoothly with the other ingredients.
Can I make smaller bundles for appetizers?
Definitely! Just cut the crescent dough into smaller pieces and use less filling per bundle. They bake a bit faster and make perfect bite-sized party snacks.
Is there a substitute for crescent roll dough?
You could use puff pastry as an alternative for a flakier texture, but crescent roll dough is ideal for its buttery flavor and slight chewiness that pairs well with the creamy filling.
Final Thoughts
There’s something so incredibly comforting and satisfying about the Chicken Bundles with Cream Cheese and Green Onion Recipe. It combines simple ingredients to create a meal that feels special without any fuss. Whether it’s a busy weeknight dinner or a cozy meal shared with loved ones, these bundles truly deliver warmth and flavor in every bite. I hope you’ll give this recipe a try—you might just find it becoming a cherished favorite in your kitchen, as it has in mine!
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Chicken Bundles with Cream Cheese and Green Onion Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bundles
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Delicious and creamy Chicken Bundles made with shredded chicken breast, cream cheese, and green onions, all wrapped in buttery crescent roll dough and topped with seasoned bread crumbs. Perfect for an easy weeknight dinner or a crowd-pleasing appetizer.
Ingredients
Filling
- 2 cups cooked chicken breast, shredded
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk
Dough & Topping
- 2 tablespoons melted butter
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1/2 cup seasoned bread crumbs
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Filling: In a medium bowl, combine the shredded chicken, softened cream cheese, chopped green onions, garlic powder, salt, black pepper, and milk. Mix thoroughly until the filling is creamy and well combined.
- Prepare Crescent Roll Dough: Unroll the crescent roll dough and separate it into 8 rectangles by pressing the seams together so they hold as one piece.
- Fill and Shape Bundles: Place about 1/4 cup of the chicken filling in the center of each dough rectangle. Fold the dough over the filling and pinch the edges tightly to seal, then shape each into a neat bundle.
- Add Butter and Bread Crumbs: Brush each bundle generously with melted butter to add richness and help the bread crumbs adhere. Sprinkle the seasoned bread crumbs evenly over the top of each bundle.
- Bake: Arrange the bundles on the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through.
- Serve Warm: Remove from the oven and serve the chicken bundles warm. They pair beautifully with a simple side salad or steamed vegetables for a complete meal.
Notes
- These bundles pair well with a simple side salad or steamed vegetables for a balanced meal.
- For a time-saving option, use rotisserie chicken instead of cooking your own chicken breast.
- Add cooked broccoli or spinach to the chicken filling for extra flavor and nutrition.
