Description
A comforting and satisfying Chicken Broccoli Rice Casserole that is easy to make and perfect for a family dinner. This cheesy casserole is a flavorful combination of tender chicken, fluffy rice, and crisp broccoli, all baked to perfection with a creamy sauce and topped with a crunchy buttery crumb topping.
Ingredients
Scale
Chicken Broccoli Rice Casserole Ingredients:
- 2 cups cooked chicken breast, shredded
- 2 cups cooked rice
- 2 cups broccoli florets, steamed until tender
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine shredded chicken, cooked rice, broccoli, cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Layer Casserole: Spread the mixture into the baking dish. Top with remaining cheddar cheese.
- Add Topping: Toss crushed crackers or breadcrumbs with melted butter. Sprinkle over the casserole.
- Bake: Bake uncovered for 25-30 minutes until bubbly and golden brown. Rest for 5 minutes before serving.
Notes
- You can use cream of mushroom soup for a different flavor.
- Try brown rice or quinoa for a healthier option.
- Rotisserie chicken is convenient for this recipe.
- Stir in 1/4 cup of Parmesan cheese for added richness.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 80 mg
