If you’ve been on the lookout for a breakfast companion that’s flavorful, wholesome, and downright crave-worthy, the Chicken Breakfast Sausage Patties Recipe is about to become your new go-to. These patties bring together tender ground chicken and a warming blend of spices that create a perfect harmony of savory with a hint of sweetness. They’re quick to whip up, boast a light yet satisfying texture, and promise to fill your morning with comfort and joy. Trust me, once you try this recipe, your breakfast game will never be the same.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward magic in the kitchen. This recipe is wonderfully simple, relying on just a handful of staples that each play a crucial role—from the aromatic fennel seeds infusing every bite to the touch of maple syrup balancing the spices perfectly.
- Fennel seeds (2 teaspoons): Adds a subtle licorice flavor that is signature in breakfast sausage.
- Salt (1 teaspoon): Essential for enhancing all the natural flavors.
- Black pepper (½ teaspoon): Gives a gentle heat and depth.
- Dried thyme (½ teaspoon): Brings a fragrant herb note to keep it fresh.
- Ground sage (¼ teaspoon): Traditional sausage seasoning that adds earthiness.
- Red pepper flakes (⅛ teaspoon, optional): For those who appreciate a subtle kick.
- Ground chicken (1 pound): Lean and tender, the star protein of this recipe.
- Pure maple syrup (1 tablespoon): A touch of natural sweetness to balance the savory spices.
- Oil (2 tablespoons, avocado or olive): For cooking the patties to a golden perfection.
How to Make Chicken Breakfast Sausage Patties Recipe
Step 1: Mix the Perfect Breakfast Sausage Seasoning
Start by whisking together your fennel seeds, salt, black pepper, thyme, sage, and optional red pepper flakes in a small bowl. This blend is what transforms simple ground chicken into a flavor-packed breakfast sausage that everyone will love.
Step 2: Combine Ingredients and Form Patties
Place the ground chicken in a large bowl. Drizzle in the maple syrup and sprinkle your sausage seasoning over the top. Use either a potato masher or your hands to thoroughly combine everything. Once mixed, divide the mixture into four equal parts, then shape each part into three patties about 2 to 2½ inches in diameter and half an inch thick. This size cooks evenly and is perfect for breakfast sandwiches or as a standalone treat.
Step 3: Cook Your Patties to Golden Perfection
Heat 1 to 2 tablespoons of oil in a large skillet over medium heat, ensuring the bottom is fully coated. Wait until the oil starts to sizzle gently, then carefully place the patties in a single layer without crowding the pan. Cook each side for approximately 3 minutes or until the edges turn golden and the meat is fully cooked with no pink inside. Depending on your skillet size, you might have to do this in two batches—worth every minute!
How to Serve Chicken Breakfast Sausage Patties Recipe
Garnishes
Sprinkling freshly chopped parsley or chives over your sausage patties adds a lively burst of green and a pop of fresh flavor. A dollop of tangy mustard or a smear of spicy aioli on the side can also elevate the taste experience, making every bite more exciting.
Side Dishes
These patties shine alongside classic breakfast favorites like fluffy scrambled eggs, crispy hash browns, or buttery toast. For a healthier twist, serve with sautéed greens or roasted sweet potatoes—the contrast of textures will delight your palate.
Creative Ways to Present
Why not switch things up? Slip these patties into a breakfast sandwich with a fried egg and cheddar cheese on a toasted English muffin, or crumble them over a savory morning grain bowl with avocado and a drizzle of hot sauce. They also make a delicious protein-packed topping for fresh salads or brunch-themed flatbreads.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that might be tough), store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 4 days, making them easy to reheat for a weekday breakfast or a snack that hits the spot.
Freezing
These sausage patties freeze beautifully. Lay them out on a parchment-lined baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container, where they’ll keep for 3 to 4 months. This way, you’ve always got a quick and tasty breakfast option on hand.
Reheating
To reheat, simply warm them in a skillet over medium heat until heated through and crisp again, or microwave briefly if you’re in a rush. Reheating this way keeps them moist inside with a nice crispy outer layer.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute that works well with the seasoning blend. It will yield a similar texture and flavor with just a slight difference in richness.
Is it necessary to add maple syrup?
While optional, the maple syrup adds a delightful touch of sweetness that balances the spices beautifully. You can substitute honey or your preferred natural sweetener if you like.
Can I make this recipe gluten-free?
Yes, this Chicken Breakfast Sausage Patties Recipe is naturally gluten-free since it contains no breading or fillers, just pure, wholesome ingredients.
How spicy are the patties with red pepper flakes?
The red pepper flakes are used sparingly here to add just a hint of warmth without overwhelming the dish. If you prefer no heat, simply omit them altogether.
What’s the best type of oil for cooking these patties?
Oils with a high smoke point like avocado or light olive oil are ideal. They help achieve a golden crust without burning and complement the flavors nicely.
Final Thoughts
There’s something incredibly satisfying about waking up to homemade sausage patties that feel both nourishing and indulgent. This Chicken Breakfast Sausage Patties Recipe is a delightful way to bring classic comfort to your morning routine with all the benefits of lean protein and fresh spices. I can’t wait for you to make these and fall in love with breakfast all over again!
Print
Chicken Breakfast Sausage Patties Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 patties
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
A quick and flavorful recipe for homemade chicken breakfast sausage patties seasoned with fennel, thyme, sage, and a hint of maple syrup. These patties are perfectly pan-fried for a golden exterior and juicy interior, making them a delicious protein-packed addition to any morning meal.
Ingredients
Breakfast Sausage Seasoning
- 2 teaspoons fennel seeds
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon ground sage
- ⅛ teaspoon red pepper flakes (optional)
Main Ingredients
- 1 pound ground chicken
- 1 tablespoon pure maple syrup (or honey or other sweetener)
- 2 tablespoons oil (avocado or olive oil)
Instructions
- Prepare Seasoning: Whisk together all the breakfast sausage seasoning ingredients including fennel seeds, salt, black pepper, thyme, sage, and optional red pepper flakes in a small bowl to combine the flavors evenly.
- Mix Sausage Patties: In a large bowl, add the ground chicken, maple syrup, and the prepared sausage seasoning. Mash everything together thoroughly using a potato masher or your hands until well incorporated.
- Shape Patties or Links: Divide the mixture into four equal parts. From each part, form three patties about 2 to 2½ inches wide and ½ inch thick. Alternatively, shape the mixture into sausage links approximately 1 inch in diameter and 3 inches long.
- Cook on Skillet: Heat 1-2 tablespoons of oil in a large skillet over medium heat so it just coats the bottom. Once the oil begins to sizzle, arrange the patties in a single layer without touching. Cook each side for about 3 minutes until golden brown and the meat is fully cooked with no pink remaining.
- Serve or Store: Serve the sausage patties immediately for best flavor and texture, or store leftovers in the refrigerator for up to 4 days or freeze for 3 to 4 months.
Notes
- You can substitute maple syrup with honey or your preferred sweetener to suit your taste.
- Ensure patties are cooked thoroughly; internal temperature should reach 165°F (74°C) for safety.
- Use avocado or olive oil for a healthier fat option when pan-frying.
- These patties can be shaped into links if you prefer a different presentation.
- Reheat leftover patties gently in a skillet or microwave to maintain juiciness.
