If you’re on the hunt for a sandwich that balances creamy, savory, and fresh in every bite, this Chicken Bacon Avocado Sandwich Recipe will quickly become one of your go-tos. Combining tender shredded rotisserie chicken with crispy bacon, smooth avocado, and vibrant fresh veggies on soft focaccia bread, it’s the kind of meal that feels indulgent without any fuss. Perfect for a speedy lunch or a satisfying dinner, this sandwich layers flavor and texture in a way that’s sure to brighten your day and satisfy your cravings every single time.
Ingredients You’ll Need
All the ingredients you need for this Chicken Bacon Avocado Sandwich Recipe are straightforward and accessible, yet each one plays a crucial role. From the creamy mayonnaise and sour cream mixture that binds everything together, to the fresh crunch of lettuce and tomato, these components blend beautifully to create a perfect harmony of flavors and textures.
- Real mayonnaise: This is the base for your creamy dressing, adding richness and moisture to the sandwich.
- Sour cream: Adds a subtle tang that balances the mayo’s richness perfectly.
- Yellow mustard: Provides a touch of zest and cuts through the creaminess for complexity.
- Chicken breast from a rotisserie chicken (6 oz): Using pre-cooked rotisserie chicken makes this recipe a breeze and gives you tender, flavorful meat.
- Cooked bacon strips (4): Crisp bacon adds smoky, salty crunch that everyone loves.
- Provolone cheese slices (2): Melts smoothly and adds a mild, buttery note.
- Large lettuce leaves (2): Provide fresh crunch and a vibrant green contrast.
- Tomato slices (4-6): Juicy and sweet, essential for freshness and color.
- Thinly sliced red onion (1/4 small): Adds a gentle sharpness without overpowering the other flavors.
- Salt & pepper: Essential for seasoning and bringing out the natural flavors of the ingredients.
- Avocado (1, peeled, pitted, and sliced): Creamy, buttery texture that pairs perfectly with the chicken and bacon.
- Fresh focaccia bread: Soft, aromatic bread that is sturdy enough for all the fillings and adds a subtle herbal note.
How to Make Chicken Bacon Avocado Sandwich Recipe
Step 1: Prepare the Creamy Spread
In a small bowl, mix together the real mayonnaise, sour cream, and yellow mustard. This simple yet flavorful spread will coat the chicken and bring all the sandwich elements together, creating a smooth, tangy base that complements the savory toppings.
Step 2: Shred the Chicken
Hand-pull 6 ounces of rotisserie chicken breast into bite-sized pieces. The rotisserie chicken’s smoky, juicy flavor is the star here, and shredding it ensures every bite is tender and easy to eat.
Step 3: Cook the Bacon
Cook four strips of bacon to your preferred level of crispness. The crunch and smokiness of the bacon provide essential texture contrast against the creamy avocado and juicy chicken.
Step 4: Toast the Focaccia
Slice the focaccia bread and lightly toast it to warm through and give it a slight crunch edge. Toasting the bread also helps it hold up against the moist ingredients without getting soggy.
Step 5: Assemble the Sandwich
Spread the creamy mayo mixture evenly on both toasted focaccia slices. Layer the shredded chicken on one slice, then add the cooked bacon strips, followed by slices of provolone cheese. Next, pile on the lettuce leaves, tomato slices, thinly sliced red onion, and finally, the avocado slices. Season with a pinch of salt and pepper to enhance every layer’s flavor, then top with the other piece of bread to complete your masterpiece.
How to Serve Chicken Bacon Avocado Sandwich Recipe
Garnishes
Sprinkle some freshly cracked black pepper or a pinch of smoked paprika on top for a little extra flavor kick. For a bright pop, add fresh basil or arugula leaves alongside the lettuce to amplify the fresh element of the sandwich.
Side Dishes
This Chicken Bacon Avocado Sandwich Recipe pairs brilliantly with classic sides like crispy sweet potato fries or a crisp garden salad. A bowl of tomato soup also works wonders if you want a comforting, cozy meal.
Creative Ways to Present
For a fun twist, try cutting the sandwich into smaller sliders for a party platter or serve it open-faced with a drizzle of balsamic glaze. You can also swap focaccia for a warm ciabatta roll or sturdy multigrain bread to mix up the texture and flavor profile.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the sandwich components separately — keep the bread in an airtight container and the fillings in another. This prevents sogginess and keeps everything fresh until you’re ready to eat again.
Freezing
While the assembled Chicken Bacon Avocado Sandwich Recipe doesn’t freeze well due to the fresh avocado and bread texture, you can freeze extra shredded chicken and bacon separately. Thaw and reheat when you’re ready to assemble for quick meals later.
Reheating
Reheat the shredded chicken and bacon in the microwave or a skillet until warm. Toast the bread fresh, then add the avocado and fresh veggies right before eating to keep the textures vibrant and fresh.
FAQs
Can I use chicken other than rotisserie for this sandwich?
Absolutely! You can use grilled, baked, or poached chicken breast, but rotisserie chicken adds a wonderful smoky flavor that really elevates the sandwich.
Is it necessary to use focaccia bread?
No, focaccia is recommended for its flavor and texture, but you can swap in ciabatta, sourdough, or even a hearty multigrain bread. Just make sure it’s sturdy enough to hold the fillings.
How ripe should the avocado be?
You want the avocado to be perfectly ripe—soft enough to mash slightly with a fork but not so mushy that it becomes watery and messy. This ensures creamy texture without overpowering the sandwich.
Can this sandwich be made vegetarian?
For a vegetarian version, simply omit the chicken and bacon. Consider replacing the chicken with grilled vegetables or a hearty slice of grilled portobello mushroom and use smoked cheese for a similar depth of flavor.
What’s the best way to keep the sandwich from becoming soggy?
Spreading the creamy dressing on the bread rather than directly on the avocado helps create a moisture barrier. Also, assembling just before serving and keeping ingredients cool helps maintain the sandwich’s freshness.
Final Thoughts
This Chicken Bacon Avocado Sandwich Recipe truly delivers that perfect balance of comfort and brightness, richness and freshness, all wrapped up in a soft piece of bread. It’s quick, easy, and always a crowd-pleaser, so I urge you to try it out—once you do, it’s bound to become a favorite for meals any day of the week!
Print
Chicken Bacon Avocado Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 large sandwiches
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Description
A hearty and flavorful Chicken Bacon Avocado Sandwich featuring tender rotisserie chicken, crispy bacon, creamy avocado, and fresh vegetables layered between slices of soft focaccia bread. Perfect for a satisfying lunch or light dinner.
Ingredients
Spread
- 1/2 cup real mayonnaise
- 2 Tbsp sour cream
- 2 tsp yellow mustard
Sandwich Filling
- 6 oz chicken breast from a rotisserie chicken (hand pulled)
- 4 strips cooked bacon
- 2 slices provolone cheese
- 2 large lettuce leaves
- 4–6 slices tomato
- 1/4 small red onion (thinly sliced)
- Salt & pepper to taste
- 1 avocado (peeled, pitted, and sliced)
Bread
- Fresh focaccia bread (sliced)
Instructions
- Prepare the Spread: In a small bowl, mix together the mayonnaise, sour cream, and yellow mustard until well combined. Set aside.
- Prepare the Chicken: Hand-pull 6 oz of chicken breast meat from a rotisserie chicken, shredding it into bite-sized pieces.
- Cook the Bacon: Cook 4 strips of bacon until crispy. Drain on paper towels to remove excess fat.
- Assemble the Sandwich: Slice the fresh focaccia bread. Spread the prepared mayonnaise mixture evenly on both slices.
- Add Fillings: Layer the shredded chicken evenly on one slice. Top with crispy bacon strips, provolone cheese slices, large lettuce leaves, tomato slices, thinly sliced red onion, and sliced avocado.
- Season: Sprinkle salt and freshly ground black pepper over the fillings to taste.
- Close and Serve: Place the other slice of focaccia bread on top and gently press down. Cut the sandwich in half if desired and serve immediately.
Notes
- Use fresh focaccia bread for best texture and flavor. If unavailable, ciabatta or sourdough can be good substitutes.
- For extra creaminess, you can mash the avocado slightly before layering it onto the sandwich.
- Adjust the amount of tomato and onion slices based on your preference.
- To make the sandwich lighter, you can substitute sour cream with Greek yogurt.
