There is something truly comforting about a warm, hearty casserole, and the Chicken and Stuffing Casserole Recipe delivers exactly that cozy satisfaction in every bite. Tender chicken breasts nestled beneath a fluffy, flavorful stuffing layer, all baked to golden perfection with a creamy, cheesy topping that pulls it all together — this is the kind of dish that feels like a big, delicious hug from the inside out. Whether it’s a busy weeknight or a weekend family meal, this casserole brings ease and soulfulness to your table in an irresistible way.
Ingredients You’ll Need
Keeping it simple is the secret to this recipe’s charm. Each ingredient plays a key role in creating a balance of textures and flavors, making the cooking process easy yet rewarding.
- 4 boneless, skinless chicken breasts (or thighs): The tender protein base that becomes juicy and flavorful when cooked properly.
- 1 box (6 oz) stuffing mix: Adds a crisp yet soft texture and classic herb-infused taste — you can even use homemade if you want a personal touch.
- 1 can (10.5 oz) cream of chicken soup: Provides that creamy, rich layer that ties everything together beautifully.
- 1 cup chicken broth: Moistens the stuffing, preventing dryness and enriching the flavor.
- 1/2 cup sour cream (optional): Makes the casserole extra creamy and luscious.
- 1/2 cup shredded cheddar cheese (optional): Adds a golden, melty topping with a flavorful punch.
- 1 tablespoon butter: Used for greasing the casserole dish to keep everything from sticking.
- 1 teaspoon garlic powder: Infuses a subtle, aromatic warmth that complements the chicken.
- 1 teaspoon onion powder: Enhances the savory depth of the dish without overpowering.
- Salt and pepper: The essential seasoning duo to balance and brighten all flavors.
- Fresh parsley: Optional, but a lovely fresh garnish that adds color and a hint of herbal brightness.
How to Make Chicken and Stuffing Casserole Recipe
Step 1: Prepare the Oven and Chicken
Start by preheating your oven to 350°F (175°C), setting the stage for a perfectly cooked casserole. Next, season your chicken breasts with salt, pepper, garlic powder, and onion powder. For an extra layer of flavor, consider lightly pan-searing the chicken just until golden on each side. This step is optional but adds a wonderful depth to the dish.
Step 2: Prepare the Stuffing Mixture
In a large mixing bowl, combine the stuffing mix with chicken broth and sour cream if you’ve decided to use it. Stir until the stuffing is thoroughly moistened but not soggy. This blend is what gives the casserole that irresistible texture contrast and moistness.
Step 3: Assemble the Casserole
Butter up a 9×13-inch casserole dish so nothing sticks and everything bakes evenly. Arrange the seasoned chicken breasts in a single layer on the bottom of the dish, creating the perfect base.
Step 4: Layer the Stuffing and Toppings
Spread the stuffing mixture evenly over the chicken, making sure every piece is well-covered. Then pour the cream of chicken soup over the top, smoothing it out to cover the stuffing completely. For a comforting cheesy crust, sprinkle shredded cheddar cheese on top if you’re feeling a little indulgent.
Step 5: Bake Your Creation
Cover the casserole tightly with aluminum foil and bake for 25 to 30 minutes. This allows the chicken to cook gently while the flavors meld. Remove the foil and bake uncovered for another 10 to 15 minutes until the chicken is cooked through (check for an internal temperature of 165°F) and the stuffing has developed a beautiful golden-brown crust.
Step 6: Garnish and Serve
The final touch is a sprinkle of fresh parsley, adding a burst of green freshness to the dish. Serve this Chicken and Stuffing Casserole Recipe while it’s hot and bubbling for the best experience.
How to Serve Chicken and Stuffing Casserole Recipe
Garnishes
A touch of chopped fresh parsley brightens the dish and adds a lovely color contrast, making every serving look as tasty as it tastes. You can also add a sprinkle of extra shredded cheese right before serving for some melting goodness.
Side Dishes
This casserole pairs brilliantly with simple sides like roasted vegetables — think carrots, Brussels sprouts, or green beans. A crisp mixed green salad with a light vinaigrette also complements the richness of the casserole, providing balance and freshness.
Creative Ways to Present
Serve individual portions in ramekins for an elegant presentation or create a layered dinner plate by pairing the casserole with a vibrant vegetable medley and a small dollop of cranberry sauce to add a festive touch. It’s a dish that welcomes your creativity whether for casual dinners or special occasions.
Make Ahead and Storage
Storing Leftovers
Leftovers from the Chicken and Stuffing Casserole Recipe keep beautifully in an airtight container in the refrigerator for up to 3 days. Make sure the casserole has cooled before covering and storing to maintain its flavors and texture.
Freezing
You can freeze the casserole before baking for up to 2 months. Assemble it fully, cover tightly with foil or plastic wrap, and freeze. When you’re ready to enjoy, bake it covered, adding extra time to ensure it’s heated through.
Reheating
Reheat leftovers in the oven at 350°F until warmed evenly, about 20 minutes. For quicker reheating, use a microwave but be aware the topping may lose some crispness. Cover the casserole to preserve moisture during reheating.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer more flavor and juicy tenderness, which many people prefer in casseroles. The recipe works just as well with thighs, and you might find it even more delicious.
Is it okay to use homemade stuffing?
Definitely! Homemade stuffing adds a personal touch and flavor depth. Just be sure it’s not too dry or too wet to achieve the perfect texture in the casserole.
Can I make this casserole dairy-free?
Yes, you can substitute dairy ingredients like sour cream and cheese with non-dairy alternatives such as coconut yogurt or vegan cheese. Choose a dairy-free cream soup or make your own gluten-free sauce to keep it creamy and delicious.
How do I know when the chicken is cooked?
The safest and most accurate way is to use a meat thermometer — the internal temperature should be 165°F. This ensures the chicken is fully cooked but still juicy and tender.
Can I double the recipe for a larger group?
Absolutely! Just use a larger casserole dish or two separate dishes to maintain even cooking. Adjust baking time slightly and verify doneness with a meat thermometer.
Final Thoughts
This Chicken and Stuffing Casserole Recipe is a total game-changer when it comes to fuss-free comfort food that feels special. With its simple ingredients and straightforward steps, it’s a perfect dish to share with loved ones any day of the week. I promise once you try it, it’ll become a go-to favorite that brings warmth and smiles to your table every time.
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Chicken and Stuffing Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 4-6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This comforting Chicken & Stuffing Casserole combines tender chicken breasts baked under a flavorful, moist stuffing topped with creamy soup and optional melted cheddar cheese. Perfect for an easy family dinner, this casserole delivers homey flavors with minimal prep and uses simple ingredients for a hearty meal.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs for extra flavor)
Stuffing Mixture
- 1 box (6 oz) stuffing mix (or homemade stuffing, if preferred)
- 1 cup chicken broth
- 1/2 cup sour cream (optional for creamier texture)
Topping
- 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist)
- 1/2 cup shredded cheddar cheese (optional)
Seasonings and Garnish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
- 1 tablespoon butter (for greasing the casserole dish)
Instructions
- Prepare the Chicken: Preheat the oven to 350°F (175°C) to get ready for baking the casserole.
- Season and Optional Sear: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder. If desired, lightly pan-sear the chicken in a skillet over medium heat for 2-3 minutes per side until golden brown to enhance flavor.
- Make Stuffing Mixture: In a large bowl, combine the stuffing mix with chicken broth and sour cream (if using). Stir well so the stuffing absorbs the liquid and becomes moist.
- Prepare Casserole Dish: Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking.
- Layer Chicken: Place the seasoned (and optionally seared) chicken breasts evenly in the bottom of the casserole dish.
- Add Stuffing: Spread the moistened stuffing mixture evenly over the top of the chicken breasts to cover them completely.
- Top with Soup and Cheese: Pour the can of cream of chicken soup evenly over the stuffing layer. If you want a cheesy topping, sprinkle shredded cheddar cheese on top.
- Bake Covered: Cover the casserole with aluminum foil and bake for 25-30 minutes, allowing the chicken to cook through and the flavors to meld.
- Finish Baking Uncovered: Remove the foil and bake for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F and the stuffing turns golden brown on top.
- Garnish and Serve: Garnish with fresh parsley if desired. Serve hot, ideally alongside roasted vegetables or a fresh side salad for a complete meal.
Notes
- For more flavor, use chicken thighs instead of breasts.
- Lightly pan-searing the chicken before baking is optional but enhances taste and texture.
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor profile.
- Sour cream adds creaminess but can be omitted for a lighter version.
- Ensure the internal temperature of chicken reaches 165°F for safe consumption.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
